Menu MAIN COURSES
Served with fresh baked sourdough and delicious seven grain bread. Choice of any sour,
tavern or caesar salad, add $1.50.
TRADITIONAL AMERICAN DISHES
Yankee Pot Roast of Beef $12.95
With mashed potatoes or buttered noodles and root vegetables.
"Family Recipe" Meatloaf $8.50
With mushroom gravy, spoon leaf spinach and mashed potatoes.
Grilled Fancy Chef's Liver $11.75
With crisp smoke house bacon and golden onion straws.
Breast of Chicken "Maryland" $10.95
With wild mushrooms, mashed potatoes and creamed corn.
Breaded Pork Chops $11.75
With country gravy, mashed potatoes and gravenstein apple sauce.
Grenadines of Filet Mignon $12.50
With "Diane" sauce, mashed potatoes and golden onion straws.
Chicken Pot Pie $8.95
With whole mushrooms, carrots, turnips and peas baked under a flaky crust.
Braised "Domestic" Lamb Shank $11.75
With buttered noodles, onion straws and leaf spinach.
Roasted "Diestel Ranch" Turkey $10.50
With pecan dressing, giblet gravy and cranberry relish
FISH AND SHELLFISH
Poached Atlantic King Salmon $12.75
Over spoonleaf spinach with three mustard caper sauce.
Filet of Lake Superior Whitefish $11.95
Sauteed in a haselnut crust with mushrooms and chives.
"Shellfish Stew" $13.50
With shrimp, scallops, crab, halibut, mussels and clams over Linguini pasta.
Calamari Steaks $10.75
Seared "Abalone Style" with toasted sliced almonds and a dash of white wine.
Crusty "Maryland-style" Crab Cakes $12.95
With tartar and mustard sauce, cole slaw and fries
Grilled "Center-cut" Swordfish Steak $14.50
With deviled tartat sauce and a twice baked potato.
Beer-Battered "Fish N' Chips" of Alaska Halibut $11.75
With cole slaw and spicy tartar sauce.
Seafood "Mixer" $13.50
With batter-fried shrimp, scallops, halibut, a crab cake, cole slaw and fries.
ROAST PRIME RIB OF BEEF
(Fridays and Saturdays Only) Served with mashed potatoes, cream corn and spoonleaf
spinach.
The Taver Cut--A Thick Slice $17.50
The Outside Cut--Brown & Crusty $15.75
The English Cut--Three Thin Slices $16.50
The Whaler--A Full-bone Cut $22.95
STEAKS AND CHOPS
Served with a twiced-baked potato or French Fries and crisp onion straws.
Prime "Baseball-Cut" Top Sirloin $14.50
A One Pound "T-Bone" Steak $17.00
Prime Rib-Eye Spencer Steak $15.95
Grilled "Full-Bone" Veal Chop $17.50
Petite Filet Mignon, 6 oz Tenderloin $13.50
Porterhouse "Colorado" Lamb Chops $16.95
Alderwood-smoked Rib Pork Chops $12.75
Broiled Filet Mignon and Lobster Tail $24.00
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