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Newport Beach Restaurants Warehouse 3450 Via Oporto, Newport Beach, Ca 92663 Fwy Exit: 55/Newport Cross Street: Newport & 32nd Map Explorer: D-2 Zoom In (red 25) TB Map: p888 H-7 Hours: Lunch and Dinner Mon-Thurs 11am-10pm; Fri 11am-11pm;Sat 9:30am-11pm; Sun 10am-10pm; Sun Brunch 10am-3pm. Phone: (714) 673-4700 Type:Seafood, Steakhouse View: Bay Entertainment:Club upstairs Credit Cards: All Major: Amex, Disc, MC, Visa Catering, Take Out available Liquor:Full Bar Expense: M $10-$20 Dress: Casual Features: Located on the water near Lido Island, the Warehouse Restaurant offers a spctacular view of the magnificent Newport Bay from every table. The extentive menu offers an array of award-winning seafood, fish, poultry and beef entrees that is sure to satisfy you. Be part of a Newport Beach tradition and dine at the Warehouse Restaurant. Serving lunch and dinner. Call for reservations

Teriyaki Kabob
Shrimp, scallops and fresh fish, on a bed of rice.

Fish and Chips
Icelandic Cod lightly breaded.

Thai Pasta
Chicken sauteed in a spicy Thai sauce over lingunin pasta.

Hawaiian Swordfish
Charbroiled and crowned with garlic mussel sauce.

Atlantic King Salmon
Charbroiled, topped with saffron sauce.

Mexican Escolar
A white fish, charbroiled and basted with our exclusive basting.

Ecuadorian Mahi-Mahi
Broiled and topped with ginger cream sauce.

Mexican Seabass
Charbroiled and basted.

Seafood Brochette
Shrimp, scallops and fresh fish, topped with a mussel sauce.

Live Maine Lobster
2 lb. Lobster from our own tanks.

Alaskan King Crab Legs
One and a quarter pound steamed and served with drawn butter.

Neptune Seafood Platter
Alaskan King Crab Leg, Dungeness Crab, Giant Prawns, Oysters and fresh fish.

Alaskan Halibut
Sauteed and topped with bay scallops and cilantro in a delicate cream sauce.

Atlantic King Salmon
Charbroiled, topped with saffron sauce.

Teriyaki Kabob
Shrimp, scallops and fresh fish, on a bed of rice.

Dungeness Crab
Pound and a half chilled with two dipping sauces.

Shrimp Malaysis
Charbroiled. Served with peri-peri sauce and drawn butter.

Shrimp Sorrento
Spicy shrimp sauteed in garlic, butter and lemon.