Menu
Starters
Roasted Vegetable Bisque (Soup) $3.25
Mesquite roasted vegetable Blended with cream.
Focaccia Bread $3.75
Baked in wood fired oven with rosemary, thyme and garlic
Mediterranean Clam Chowder $3.75
Prepared with fresh clams, chefs own Mediterranean recipe.
Bruschetta $4.25
Grilled Italian bread topped with tomato, basil and mozzarella.
Oak-Wood Fired Pizza
Margherita Pizza $8.25
Fresh tomato, garlic, sweet basil, mozzarella cheese.
Pepperoni Pizza $9.25
Mozzarella cheese, tomato and pepperoni.
American Pizza $9.95
Grilled Italian sausage, ham and mozzarella cheese.
Spicy Pizza Di Mare $9.95
Red onion, fresh tomato, herbs, Italian spices, fontina cheese and an array
of fresh seafoods.
Tresca Original Pasta
Angel Hair Ala Checca $7.75
Fresh roma tomato, basil and garlic.
Linguini and Clams $9.95
Fresh steamed clams with pancetta in herb cream sauce.
Cheese Ravioli $7.95
Herbed ricotta cheese ravioli in a fresh marinara sauce.
Cilantro Pesto Linguini $7.95
Cilantro pesto tossed with feta cheese and pine nuts.
Entrees
Includes fresh vegetable and chefs daily accompaniment.
Stuffed Chicken Breast $10.95
Filled with spinach, sun-dried tomato and gorgonzola in a mushroom sauce.
Grilled Lamb Chops $14.95
Two, double cut marinated chops, mesquite fired to order.
Grilled Beef Tenderloin $14.95
Mesquite grilled beef tenderloin, served with a chianti sauce.
Roasted Free Range Chicken $9.95
One half chicken roasted with fresh herbs.
New York Strip Steak
Marinated in olive oil, fresh rosemary, with a squeeze of lemon juice,
mesquite grilled to perfection.
Fish of the Day Market Price
