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Santa Ana Restaurants Topaz Cafe

2002 N Main St, Santa Ana, CA 92706
(714) 835-2002


Fwy Exit: 5/ Main-Bowers
Cross Street: Main & 17th
Thomas Brothers Map Page: 829 F1
Type: American
Hours:Lunch Tues-Sat 11:30am-3pm; Sun 10am-3pm; Dinner Thurs-Fri 5pm-9pm
Catering & Take Out Available
Reservations:Suggested
View: Patio, Courtyard
Entertainment: Live Music
Liquor: Full Bar
Average expense:L-$10
Credit Card: Major Cards
Dress: Casual
Feature: The award-winning Topaz Cafe, located in the newly renovated Bowers Museum, offers creative California cuisine with a touch of Southwestern fare. The entrees are unique but unpretentious, like the sea bass served on a bed of mashed potatoes, with whole-grain mustard sauce, or the crispy roast duckling served with a raspberry sauce.

Menu

STARTERS
Garden Greens with Balsamic or Requefont Vinaigrette $4.25

Caesar Salad with Herbed Croutons $4.50

Grilled Tiger Shrimp on Mashed Potatoes with Garlic Sauce and Onion Fitters $7.50

Seared Chicken Potstickers with Spicy Mustard and Red Chili Sauce $4.25

Soup of Today $3.95

Smoked Chicken, Corn and Mushroom Quesadilla $7.95

Grilled Vegetable Pizzetta on a Whole Wheat Tortilla Crust. Topped with Goat and Mozzarella Cheese with a Mixed Green Salad. $5.95


ENTREES

Penne Pasta with Garlic, Tomatoes, Olive Oil and Fresh Basil $9.50

Fettucine with Grilled Chicken, Tomatoes and Basil Cream $10.50

Machaca Beef Tacos with Peppers and Onions and served with Black Beans, Corn Pudding, Salsa Quemada and Corn Tortillas. $8.25

Crispy Roast Duckling served with a Fresh Raspberry Sauce and Crispy Pan Fried Potenta $13.95

Topaz Seasonal Vegetable Plate $11.25

Filet of Salmon Grilled and served on a bed of White Beans with Wild Mushrooms and Rosemary Pesto $13.95

Grilled Lamb Loin Chops on a bed of Watercrest with Eggplant and Sweet Garlic Sauce. $13.95

Roast Chicken on Mashed Potatoes with Garlic Sauce. $10.95
Sweet Corn Tamale with Shrimp or Grilled Chicken $10.25

Roasted Sea Bass served on a bed of Mashed Potatoes, with a Whole Mustard Sauce. $13.95


DESSERTS

Topas Cafe Ice Cream Coupe in a Hazelnut Tulip $3.75

Hot White Chocolate and Raspberry Soffle $4.95

Tahitian Vanilla Bean Cream Brulees $3.50

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