Menu
STARTERS
Garden Greens with Balsamic or Requefont Vinaigrette $4.25
Caesar Salad with Herbed Croutons $4.50
Grilled Tiger Shrimp on Mashed Potatoes with Garlic Sauce and Onion Fitters
$7.50
Seared Chicken Potstickers with Spicy Mustard and Red Chili Sauce $4.25
Soup of Today $3.95
Smoked Chicken, Corn and Mushroom Quesadilla $7.95
Grilled Vegetable Pizzetta on a Whole Wheat Tortilla Crust. Topped with Goat and
Mozzarella Cheese with a Mixed Green Salad. $5.95
ENTREES
Penne Pasta with Garlic, Tomatoes, Olive Oil and Fresh Basil $9.50
Fettucine with Grilled Chicken, Tomatoes and Basil Cream $10.50
Machaca Beef Tacos with Peppers and Onions and served with Black Beans, Corn Pudding,
Salsa Quemada and Corn Tortillas. $8.25
Crispy Roast Duckling served with a Fresh Raspberry Sauce and Crispy Pan Fried Potenta
$13.95
Topaz Seasonal Vegetable Plate $11.25
Filet of Salmon Grilled and served on a bed of White Beans with Wild Mushrooms and
Rosemary Pesto $13.95
Grilled Lamb Loin Chops on a bed of Watercrest with Eggplant and Sweet Garlic Sauce.
$13.95
Roast Chicken on Mashed Potatoes with Garlic Sauce. $10.95
Sweet Corn Tamale with Shrimp or Grilled Chicken $10.25
Roasted Sea Bass served on a bed of Mashed Potatoes, with a Whole Mustard Sauce.
$13.95
DESSERTS
Topas Cafe Ice Cream Coupe in a Hazelnut Tulip $3.75
Hot White Chocolate and Raspberry Soffle $4.95
Tahitian Vanilla Bean Cream Brulees $3.50