Menu
ANTIPASTE
Bruschetta alla Abruzzo $3.95
Grilled pizza bread with relish of tomatoes, capers, red onions & basalmic
vinegar.
Gamberoni al Polenta $7.95
Tiger shrimp in tomato broth with kalamata olives, capers & rosemary polenta.
Confit d' Anatra $7.95
Confit of duck with raspberry vinagrette.
PASTA
Farfalle con Pollo Affumicato $9.95
Bowtie pasta with smoked chicken in light sundried tomato & brandy cream
sauce.
Capellinni con Gamberoni alla Putanesca $12.95
Angel hair pasta with tiger shrimp, tomatoes, kalamata olives & capers.
Gnocchi di Vitello al Funghi $9.95
Potato dumplings pasta with veal & wild mushroom ragu.
Rigatoni alla Panna con Porcini $9.95
Rigatoni with porcini mushroom cream sauce.
Penne alla Checca $8.95
Penne pasta with tomatoes, basil, garlic & olive oil.
Penne alla Pesto $8.95
Penne pasta with pesto & pine nuts.
Mezzulune di Salmone Affumicato $10.95
Half moon pasta filled with smoked salmon & ginger sauce.
Linguine con Vongole $11.95
Baby clams with white wine consomme over linguine.
Linguine ai Frutti di Mare $12.95
Linguine pasta with shrimp, mussels, calamari & fresh fish in a spicy tomato
broth.
Ravioli di Gamberi e Granchio $12.95
Ravioli with snow crab, rock shrimp & orange fennel sauce.
INSALATE
Grigliate Melanzane e Peperoni Arrostiti $4.95
Grilled marinated eggplant served with roasted peppers.
Pears Ripiene alla Gogonzola $5.95
Pears served with gorgonzola, romaine, walnuts & balsamic viaigrette.
Cesare $4.95
Classic Caesar with romaine hearts, shaved parmesan cheese & garlic croutons.
SECONDI PIATTI
Petti di Pollo Ripiene $12.95
Breast of chicken stuffed with herbed ricotta, served with roasted red bell
pepper sauce.
Scaloppine Picatta $15.95
Veal scaloppine with lemon, capers & white wine.
Scaloppine Marsala $15.95
Veal scaloppine with marsala wine & wild mushrooms.
Petto d' Anatra con Pinoli $15.95
Crispy honey-roasted duck with sour cherry sauce.
Paella alla Valenciana $14.95
Jumbo shrimp, daily select fresh fish & mussels with a tomato saffron sauce
& basmati rice.
Capesante con Fettucine $15.95
Jumbo sea scallops with spinach fettucine & sun-dried tomato lobster sauce.
Salmone alla Griglia $15.95
Grilled filet of salmon with herbed tomato relish & basil pesto.
Gamberoni alla Griglia $16.95
Jumbo prawns, grilled with brandy, lemon, garlic, olive oil & parsley,
served with pesto risotto.
Tonno Grigliato al Risotto $16.50
Grilled rare ahi tuna with sun-dried tomato risotto & asparagus.
Frutti di Mare $16.95
Mixed seafood grill, served with pesto risotto. (Fresh daily select fish,
shrimp & scallops).
