Menu
PESCE
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Scampi alla Tre Roses
Jumbo Shrimp sauteed in a wine sauce with garlic, seasoned to perfection & then served over
cappelini.
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$ 12.95
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Gamberetti fra Diavolo
Jumbo Shrimp sauteed in a spicy marinara sauce & mozzarella, then baked. Served with a side
dish of spaghetti.
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$ 12.95
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Vongole con Linguini
Clams, fresh in the shell, sauteed in garlic & wine with your choice of a red or white sauce: served
over linguini.
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$ 12.95
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POLLO
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Pollo Parmigiana
Chicken breast sauteed in olive oil & wine, topped with mozzerella & then baked, served with a
side dish of spaghetti.
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$ 8.95
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Pollo Marsala
Chicken breast & mushrooms sauteed in a marsala wine sauce. Served with a side dish of
spaghetti.
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$ 8.95
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Pollo Cacciatore
Half a chicken baked in our traditional family recipe, with green peppers, onions & mushrooms.
Served with a side dish of spaghetti.
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$ 8.95
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VITELLO
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Vitello Parmigiana
Veal sauteed in olive oil & red wine, topped with mozzarella cheese, then baked: Served with a
side dish of spaghetti.
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$ 10.95
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Vitello Sorrentino
Veal sauteed with mushrooms, onions, bacon & black olives, in a marsala wine sauce, then baked
with a topping of mozzarella cheese and served with a side dish of spaghetti.
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$ 10.95
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ENTREES
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PASTA
Spaghetti*Mostaccioli*Fettuccini*Linguini*Rigatoni*Cappellini*All pasta may be served with
any of the following sauces.
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Pallottoliner
(Two meatballs with meatsauce or marinara)
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$ 5.95
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Calabrese
(tow sausages with meatsauce or marinara)
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$ 5.95
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Bolognese
(Our traditional family meatsauce)
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$ 5.95
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IN FORNARE
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Lasagna
Sheets of pasta layered with three types of cheese, two types of meat, topped with our meatsauce
& mozzarella, then baked.
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$ 7.95
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Lasagna Di Verdure
Sheets of pasta layered with three types of cheese, spinach, zucchini & topped with marinara &
mozzarella, then baked.
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$ 7.95
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Manicotti
Fresh crepes stuffed with ricotta cheese, topped with marinara or meatsauce, then baked.
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$ 7.95
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Cannelloni
Fresh crepes stuffed with ricotta cheese, meat & spinach, topped with marinara or meatsauce,
then baked.
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$ 7.95
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SPECIALE' DI CASA
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Pasta alla Pollo
Chicken tenders, garlic, fresh tomatoes, onions, pinenuts, mushrooms & served over cappellini:
includes soup, salad & garlic bread.
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$ 8.95
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Vitello Saltimbocca
Veal sauteed in a mushroom & marinara wine sauce, topped with prosciutto & Provolone.
Served with a side dish of spaghetti. Includes soup, salad and garlic bread.
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$ 14.95
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Cioppino
A blend of shrimp, clams, scallops, crab & calamari in a red tomato broth and special seasonings.
Includes soup and salad and garlic bread.
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$ 15.95
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