Menu
ENTREES & PASTA
All entrees come with your choice of house salad or soup of the day, vegetables and potato du
chef where applicable.
Chicken Piccata $7.95
Sauteed boneless breast of chicken with white wine, capers, fresh lemon juice, sprinkled with
fresh parsley.
Birstro Mixed grill $13.50
Grilled petite medallions of beef and chicken. Accompanied with grilled prawns and portuguese
sausage, served with potato and vegetable du chef.
New York Steak $17.75
Dry age, 12oz tender and juicy New York steak cooked to your liking, topped with sauteed
mushrooms.
London Broil $9.50
Tender slices of London Broil, served with brown gravy and mushrooms. Vegetables and potato
du chef.
Shrimp Scampi Livornese $10.50
Plump shrimp, shallots, chives, touch of garlic, tomatoes, sauteed in dry vermouth and white
wine.
Fresh Catch of the Day Market Price
Please ask your server for Today's Chef seafood special.
Pasta Primavera $8.25
Sauteed fresh vegetables served in a light cream sauce over linguini or angel hair pasta, sprinkled
with parmesan cheese.
Chicken Fettucine $8.95
Grilled boneless breast of chicken prepared in a rich cream sauce, served over fettucine noodles,
topped with parmesan cheese.
Pasta Pescatore $10.75
Plump shrimp, calamari, clams and fresh fish prepared with basil, garlic, olive oil, and tomato
sauce. Served over your choice of penne, linguini, or angel hair pasta.
Chicken All' Arrabiata $8.50
Boneless breast of chicken prepared in a spicy tomato, garlic, basil sauce, topped with parmesan
cheese.
Penne Bistro $6.95
Penne pasta prepared with tomatoes, fresh basil, olive oil, garlic and a touch of herbs, topped with
parmesan cheese.
