Menu
Starters
Oyster on the Half Shell $8.50 for ½ dozen
Fresh Pacific Northwest Oysters with Cocktail Sauce and
Mignonette;(selections vary daily, please ask your server)
Steamers $9.95
One pound of little neck clams steamed in a garlic, white wine & butter
broth.
Prawn Cocktail $7.50
Jumbo Mexican shrimp, poached and chilled with a cucumber relish and
cocktail sauce.
Oven Crisped Crab Cakes $7.95
Dungeness and blue lump crab meat served with a three citrus beurre blanc.
Grilled Artichoke $6.95
Basted in olive oil and spices, grilled & served with garlic aioli.
Blackened Ahi Sashimi $6.95
Hawaiian ahi dusted with Cajun spices and seared rare, served with soy and
wasabi.
Fried Calamari $5.50
Tender calamari fried crisp, served with tartar & cocktail sauce.
Popcorn Shrimp $6.95
Tempura fried tender rock shrimp, served with cocktail sauce.
Fresh Catch
"Flash" Grilled Swordfish $17.95
Soy and ginger marinated swordfish quickly charred and served over garlic
mashed potatoes and fresh vegetables.
Alaskan Halibut $16.95
Sauteed and topped with a baby dill cream sauce.
The Catch Sampler $16.95
Seared sampler of jumbo scallop & shrimp scampi and charbroiled swordfish,
served with rice and fresh vegetables.
Blackened Red Snapper $12.95
Filet of Pacific red snapper dusted with Cajun spices and seared in an iron
skillet, served with a sweet corn relish, rice and fresh vegetable.
Rib, Steak, Ect.
Roasted Prime Rib of Beef $17.95
A thick cut served with a jus, potatoes, creamed corn and roasted garlic.
Blacked Prime Rib $17.95
Dusted in Cajun spices and seared in a cast iron skillet, served with
potatoes and roasted garlic.
Filet Mignon $24.95
Charbroiled center cut with a mushroom rosemary brandy sauce.
New York Steak $21.95
Charbroiled with a five peppercorn sauce.
Lemon Chicken $12.95
Lemon and herb marinated chicken breast, sauteed and finished with a lemon
butter caper sauce, served with rice and fresh vegetables.
