Menu
Entrees
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TODAY'S FRESH FISH SELECTION
Listed on the blackboard is our selection of fresh fish. Your server will explain various ways our
fish can be prepared.
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$varies daily
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FISH AND CHIPS
Delicate white fish dipped in beer batter then deep fried...served with "chips" and malt vinegar.
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$10.95
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CALAMARI
A tender filet sauteed "abolone-style" served with wild rice and fresh vegetables.
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$14.95
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GOLDEN FRIED SHRIMP
Large prawns rolled in beer batter then deep fried to a golden brown.
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$13.95
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SCAMPI
Sauteed in garlic, butter, herbs and fresh Parmesan cheese.
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$15.95
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LAMB SHANKS
An Alley favorite, slowly cooked in tenderness with mashed potatoes and fresh vegetables.
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$13.95
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THE ALLEY FILET
A choice filet mignon, wrapped in bacon, and charbroiled to order topped with sauce Bearnise.
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$19.95
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TERIYAKI FILET
Basted in our teriyaki glaze and charbroiled your way.
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$18.95
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T-BONE STEAK
The most flavorful of the choice cuts...18 oz charbroiled to your liking.
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$18.95
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CHICKEN MONTEREY
Spanish style breast of chicken topped with fresh salsa, Jack cheese, avocado and sour cream.
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$12.95
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TERIYAKI CHICKEN OR CAJUN STYLE CHICKEN
Boneless breast of chicken basted in teriyaki sauce and charbroiled or blackened Cajun style.
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$12.95
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