Menu
APPETIZERS
Goong Ka Borg (8) $7.95
Deep fried shrimp wrapped with wonton skin, served with sweet and sour sauce.
Thai Stick (4) $7.95
Shrimp on the stick, wrapped with ground chicken, rolled with egg noodles
and deep fried, served with sweet and sour sauce.
Larb Kai $7.95
Another delectable blend of ground chicken, mint leaves, onion, rice powder,
chili and lime juice served with green cabbage.
Combination Appetizers $10.95
Thai egg roll (2) spicy fried won ton (2) goong ka borg (4) stuffed chicken
wing (1) served with sweet and sour sauce.
SEAFOOD
Each dish served with our small steamed white rice. Additional rice is
extra charge.
Scallops W/Garlic Sauce $8.95
With black pepper and mushroom on bed of lettuce.
Scallops W/Mint Leaves $8.95
With onion, chili and bell pepper.
Scallops W/Cashew Nut $8.95
With onion and dried chili.
Seafood Surprise $11.95
With fish, squid, shrimp, mussel, chili, ginger and onion served on hot
plate.
Mussel Lard Prik $10.95
Steamed mussel topped with panang red curry in coconut milk sauce and bell
pepper.
Ginger Fish (Pompano Fish) $13.95
Deep fried whole fish topped with ginger, carrot, onion and mushroom.
Chef's Collection
Bar-B-Q Spareribs (4) $6.95
Served with hot sweet and sour sauce.
Bar-B-Q Pork (Pork Chop) (2) $7.95
Served with hot sweet and sour sauce.
Thai Dining Beef Steak $8.95
Bar-B-Q chunk beef with flavoring, served with spicy thai sauce. (On the
Side)
Steamed Mussel $10.95
Served with thai spicy sauce. (On the Side)