Menu
Dinner Tapas
Appetizers
Fried Fish Plater $4.95
served with a sweet orange dipping sauce.
Lamb Empanada $6.95
puffed pastry shell stuffed with lamb.
Papas Bravas $1.95
petite potato wedges sauteed in garlic & spiced herbs.
Home Potato Chips $1.95
served with a spicey tomato sauce.
Gambas a la Plancha $5.95
charbroiled grilled shrimp.
Gambas al Ajillo $6.50
shrimp sauteed with fresh sliced garlic and diced tomatoes.
Spanish Specialties
Soup or Salad add $1.50.
Saturday Night Dining--During the Show Hours--Minimum $11.95 per
person.
Vegetable Paella ---For One $9.95----For Two $17.95
A vegetarian's delight! A mix of broccoli, carrots, cauliflower, peppers,
onions, peas and garlic tossed with saffron rice.
House Paella---For One $14.95---For Two $24.95
A mix of shrimp, chicken and spanish chorizo tossed with onions, peppers,
tomatoes, peas and garlic, served over saffron rice.
Paella Andaluza---For One $17.95---For Two $29.95
A mix of scallops, shrimp, chorizo, mussels, calamari, clams, peppers,
onions, peas and garlic, with saffron rice.
Paella Valencia---For One $18.95---For Two $32.00
A mix of chicken, shrimp, chorizo, mussels, calamari, clams, peppers,
onions, peas and garlic, with saffron rice.
Snapper a la Madrid $11.50
Fresh red snapper with a light spicy tomato sauce with black olives, served
with saffron rice.