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Newport Beach Restaurants Tapas Grill

4253 Martingal Way, Newport Beach, CA 92660
(714) 756-8194


Fwy Exit: 405/MacArthur, 73/Bristol
Cross Street: Birch & MacArthur
Map Explorer: F-1 (red 12)
TB Map: p859 F-7
Type of cuisine: Spanish
Hours: Lunch Tues-Fri 11:30am-2pm; Dinner Tues-Sat 5:30pm-10pm
Entertainment: Flamenco Band on weekends
Reservations: Suggested
Liquor: Full Bar
Average expense: M $10-$20
Credit Card: Major Cards: MC, Visa
Dress: Casual
Feature: Discover the wonderful flavors of this unique restaurant with award-winning food from California and Spain. The Spanish cuisine is one of the most exciting and varied in the world, perfectly suited for every occation, taste or diet Weekends feature live flamenco show.

Menu


Dinner Tapas
Appetizers
Fried Fish Plater $4.95
served with a sweet orange dipping sauce.

Lamb Empanada $6.95
puffed pastry shell stuffed with lamb.

Papas Bravas $1.95
petite potato wedges sauteed in garlic & spiced herbs.

Home Potato Chips $1.95
served with a spicey tomato sauce.

Gambas a la Plancha $5.95
charbroiled grilled shrimp.

Gambas al Ajillo $6.50
shrimp sauteed with fresh sliced garlic and diced tomatoes.


Spanish Specialties
Soup or Salad add $1.50.

Saturday Night Dining--During the Show Hours--Minimum $11.95 per person.
Vegetable Paella ---For One $9.95----For Two $17.95
A vegetarian's delight! A mix of broccoli, carrots, cauliflower, peppers, onions, peas and garlic tossed with saffron rice.

House Paella---For One $14.95---For Two $24.95
A mix of shrimp, chicken and spanish chorizo tossed with onions, peppers, tomatoes, peas and garlic, served over saffron rice.

Paella Andaluza---For One $17.95---For Two $29.95
A mix of scallops, shrimp, chorizo, mussels, calamari, clams, peppers, onions, peas and garlic, with saffron rice.

Paella Valencia---For One $18.95---For Two $32.00
A mix of chicken, shrimp, chorizo, mussels, calamari, clams, peppers, onions, peas and garlic, with saffron rice.

Snapper a la Madrid $11.50
Fresh red snapper with a light spicy tomato sauce with black olives, served with saffron rice.

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