Menu
DIINER ENTREES
Includes Soup or Salad, Fresh Garden Vegetables and Home Style Herb Baked Bread.
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LINGUINE FRUTTI di MARE
Shrimp, Clams, Mussels and Fresh Fish with Tomato Basil Sauce and Fresh Fettucine.
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$ 11.95
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ANGEL HAIR PASTA PRIMAVERA
Fresh Peppers, Broccoli, Mushrooms, Tomatoes and Almond Pesto with Fresh Angel Hair Pasta
topped with Feta Cheese.
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$ 9.95
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VEAL NAPA VALLEY
Tender Medallions of Veal Sauteed in Napa Valley Wine and flavored with Sun Dried Tomatoes
and Wild Morel Mushrooms.
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$ 17.95
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SHELTON FARMS ROAST CHICKEN
Boneless Half Chicken, Marinated in Garlic and Lime.
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$ 12.95
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ROAST LONG ISLAND DUCKLING
Served with Grand Marnier Sauce.
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$ 17.95
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EASTERN AGED FILET MIGNON
8 oz. Tenderloin of Beef served with Bernaise Sauce.
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$ 18.95
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GRILLED SONOMA VALLEY DOUBLE LAMB CHOP
Marinated with Rosemary, Garlic and Olive Oil
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$ 17.95
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EASTERN AGED NEW YORK STEAK
Served with Green Peppercorn Sauce.
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$ 17.25
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COASTAL SEAFOOD SELECTION
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POACHED ALASKAN HALIBUT
Served with Three Peppercorn Vermouth Sauce.
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$ 12.75
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FILET OF NORTH ATLANTIC SALMON
In Herb Dijon Dressing
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$ 15.25
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SEARED HAWAIIAN AHI
Served Rare with Soy Vinaigrette and Wasabi Sauce.
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$ 17.95
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GRILLED SWORDFISH
Marinated with Sesame, Cilantro and Soy.
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$ 15.95
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ACHIOTE RUBBED WHITE SEA BASS
On a Bed of Black Beans and with Cilantro Pesto
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$ 16.95
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