Menu
"Capone" - New York Steak
Choice New York steak charbroiled to perfection served with a cabernet demi glaze
sauce and caramelized shallots topped with sauteed portabella mushrooms.
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$ 22.50
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"Chicago Seven" - Cioppino
Ask your serve about the seven seafood delicacies that make up this classic
cioppino.
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$ 18.95
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"Valachi Papers" - Filet of Fish
Fresh seasonal fillet of fish baked "en papillots" with julienne vegetables, white
wine, fresh herbs, and served with a lemon chive butter sauce.
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$ 16.95
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"Mistress of the Mob" - Petite Filet
Virginia Hills favorite piece of "meat". Petite filet mignon charbroiled to your
satisfaction and laced with a red wine sauce.
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$ 16.95
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"Louie Two Guns Alterie" - Chicken Tournedos
Sauteed breast of chicken served on beef steak tomato frittere and topped with
sauteed mushrooms then finished with delicate bearnaise sauce.
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$ 14.95
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"The Enforcer" - Veal Chops
Frank Nitty's favorite bone to pick. Marinated veal chops charbroiled then
smothered in a mushroom and cognac sauce.
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$ 22.95
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"Lucky Luciano's" - Lamb Chops
Double lamb chops marinated in fresh rosemary, garlic and virgin olive oil, braised
with marsala wine, and served on a demi glaze with roasted garlic, confetti and
rosemary.
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$ 22.95
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Willy "Three Fingers" White - Combo
The house favorite. Lamb chop in a marsala sauce, breast of chicken with
mushrooms, and bearnaise shrimp scampi.
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$ 21.95
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Tony "The Shrimp" - Scampi
The shrimp is back with a full order of our popular scampi served in casserole with
garlic bread.
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$ 18.95
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"Frankie" Frangelico - Veal Medillion
Medallion of veal, sauteed with fresh butter and lemon, topped with dungess crab,
julienne, peppers. Finished with hazel nut butter sauce, and roasted macadamia
nuts.
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$ 21.95
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