Menu
SEAFOOD SPECIALTIES
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SHRIMP SAAG
Tender pieces of shrimp sauteed with spinach, lightly seasoned with herbs and spices.
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$ 12.95
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SHRIMP MASALA
Tender pieces of shrimp cooked in an exotic sauce with herbs.
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$ 12.95
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FISH MASALA
Tender pieces of Cod fish cooked in exotic sauce and herbs.
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$ 8.95
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LOBSTER BHUNA
Cooked in fresh spices with flavored garlic and tomato sauce.
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$ 14.95
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SHRIMP VINDALO
Large shrimp cooked specially hot and spicy, served in tangy sauce.
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$ 13.95
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CURRIED MEAT SPECIALS
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CHICKEN MASALA
Tender chicken pieces cooked with fresh ground herbs and spices.
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$ 7.95
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CHICKEN MAKHANI
Boneless chicken cooked in tomato and butter sauce.
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$ 8.95
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CHICKEN DO PIAZZA
Pieces of chicken cooked in mildly seasoned tomato gravy and served with onions.
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$ 8.95
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CHICKEN TIKKA MASALA
Pieces of chicken Tandoori style, cooked in tomato sauce and spices.
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$ 10.50
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TANDOORI SPECIALTIES
An ancient Indian method of cooking meat and bread dishes--first the meat is marinated in a
delightful, delicately spiced yogurt and then cooked on charcoal in a specially imported clay oven
"Tandoor". The result is a seductive flavor, extremely lean and tender meat.
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TANDOORI CHICKEN
Spring juicy chicken served with sliced onions and lemon.
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$ 6.95
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LAMB BOTI KABOB
Tender juicy pieces of lamb served with sliced onion and lemon.
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$ 9.95
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TANDOORI SHRIMP
Juicy shrimp served with fresh onions and lemon.
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$ 11.95
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