Menu
SEAFOOD*PASTA*FISH*VEAL* ECT
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PASTA - SERVED WITH SALAD
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SPAGHETTI AGLIO E OLIO
Tossed in hot garlic and extra virgin olive oil
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$7.95
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LASAGNA AL TEGAME
Layers of pasta, cheese, meat and tomato sauce
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$8.95
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MELANZANE PARMIGIANA
Layers of eggplant, cheese and tomato sauce
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$8.95
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RIGATONI ARRABBIATA
Very spicy tomato sauce
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$8.95
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PENNE PUTTANESCA
Capers, black imported olives, anchovies and plum tomato sauce
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$9.95
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FETTUCCINE AI CORCIOFINI
Sauteed artichokes, garlic, herbs and olive oil
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$9.95
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GNOCCHI AI QUATTRO FORMAGGI
Dumplings with four kinds of cheese sauce
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$9.95
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RISOTTO - SERVED WITH SALAD
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RISOTTO MILANESE
Italian rice with mushrooms and saffron
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$11.95
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RISOTTO PESCATORA
Italian rice with mixed seafood
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$14.95
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VEAL SPECIALTY
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SERVED WITH SALAD, PASTA OR VEGETABLES
BARCIOLA DELLA MAMMA
Flank steak or beef stuffed with Italian seasoning in marinara.
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$15.50
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My Mom's original recipe
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$15.50
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SCALOPPINE AL MARSALA
Thin sliced veal sauteed with marsala mushroom sauce
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$15.95
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SCALOPPINE AL LIMONE
Thin sliced veal sauteed with lemon butter and white wine
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$15.95
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SEAFOOD/FISH
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SERVED WITH SALAD, PASTA OR VEGETABLES
GAMBERI DIAVOLA
Large size shrimp in spicy marinara
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$15.50
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GAMBERI REALE
Large size shimp with scallops, mushrooms sherry sauce and mozzarella
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$16.95
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CIOPPINO
Seafood and fish in tomato garlic broth
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$17.95
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THIS IS A MENU SAMPLER. PRICES, MENU ITEMS AND INGREDIENTS ARE
SUBJECT TO CHANGE
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