Menu
Dinner Entrees
Entrees include your choice of soup du jour or tossed green salad,
vegetables, your choice of baked potato or rice, bread and butter.
Revere House Specialties
We select only the finest USDA CHOICE corn fed beef for our house specialty.
It is p;atiently slow roasted to perfection.
Prime Rib Revere $17.95
Prime Rib Regular $14.95
Prime Rib Petite $13.95
Steaks
Our steaks are hand selected from only the finest USDA CHOICE, corn fed
beef. They are charbroiled to cook in their natural juices.
Top Sirloin $15.95
Top Sirloin Petite $13.95
Pepper Steak $18.95
Sauteed with black Peppercorn
New York Steak $17.95
Tournedos of Beef $19.95
Two small fillets wrapped in bacon, served with mushroom Bordelaise or
Bearnaise sauce.
Single Tournedo of Beef $16.95
Filet Mignon $18.95
Revere House Favorites
Roast Turkey $11.95
With home style dressing, a traditional favorite.
Chicken in a Pot $10.95
Plump chicken partnered with old fashioned dumplings & vegetables served in
an iron kettle.
Chicken
We serve only premium boneless chicken breast.
Chicken Picatta $12.95
Boneless breast sauteed & topped with a lemon butter caper sauce.
Chicken Barcelona $13.95
Boneless breast sauteed with diced tomatoes, mushrooms, onions & white wine
garlic sauce.
Chicken Teriyaki $12.95
Boneless breast marinated & charbroiled.
Seafood
We bring you a variety of the finest seafood available from around the
world. Please allow your server to tell you about today's features.
Scalone $16.95
a delicious blend of Abalone & Scallops with almondine sauce.
Combination Seafood Platter $16.95
Fresh Shrimp, fried scallops & grilled halibut.
Halibut Steak $16.95
Grilled & topped with a lemon butter caper sauce.
Scampi Nicise $16.95
Sauteed with diced tomatoes, mushrooms, in a garlic butter caper sauce.
Pan Broiled Shrimp $16.95
Butterfied shrimp, tender & moist, cooked in white wine herb butter sauce.
Lobster Tail $Market Price
Served with drawn butter & fresh lemon.
Veal
Veal Picatta $16.95
Sauteed with lemon butter caper sauce.
Veal Oscar $18.95
Sauteed veal with crab meat, asparagus spears & Bearnaise sauce.
