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Newport Beach Restaurants The Pleasant Peasant 4251 Maringale Way, Newport Beach, CA 92660 Fwy Exit: 405/ MacArthur, 73/Bristol Cross Street: Birch & MacArthur Map Explorer: F-1 (red 9) TB Map: p859 F-7 Hours: Lunch Mon-Fri 11:30am-2pm; Dinner Mon-Sat 5:30pm-9pm Phone: (714) 955-2755 Type: Continental Reservations: Suggested Credit Cards: All Major Liquor: Wine Expense: M $10-$20 Dress: Casual Features: In the fresh atmosphere of this European country bistro, dinner guests will be able to savor the specialties prepared by the award-winning chef. Laurent ferre. Tender lamb shank and smoked salmon entrees are signature dishes in this charming bistro. Reservations are recommended

Duck Leg Farcie $5.50
Duck leg stuffed with chicken and vegetable mouse, served with lentils and carrots.

Bay Shrimp Salad $5.95
Small bay shrimp with fresh avacado in a delicate mayonnaise sauce.

Onion Soup Gratince $4.00
Traditional French onion soup

Smoked Salmon Laurent $6.50
Mesquite smoked by our chef.

Vegetable Napoleon with Goat Cheese $5.95
Eggplant, zucchini, tomato and goat cheese layered in thin slices with a touch of olive oil and balsamic vinegar.

Pasta
Includes salad maison or soup du juor. Choice of fussili or linguine made fresh daily.

Pasta with Tomato and Basil $8.95
Pasta sauteed with fresh tomato, basil and a touch of garlic. With Chicken add $1.25.

Seafood Pasta Linguine $11.95
A variety of fresh fish, scallops, mussels and bay shrimp in a light cream sauce.

Pasta a la Strogonoff $10.95
Paprika seasoned filet tips sauteed with shallots and mushrooms in a brown veal stock with Dijon mustard and sour cream.

Pasta Maraichere $9.25
Pasta with fresh seasonal vegetables in a tomato sauce.

Entrees
Includes Salad Maison or Soup du jour.

Breast of Duck $15.00
Sliced boneless breast of duck served with a blackberry sauce.

Duck Leg Farcie $11.50
Duck leg stuffed with chicken and vegetable mousse, served with lentils and carrots.

Lemon Ginger Chicken $10.95
Breast of chicken sauteed with lemon butter and ginger.

Filet of Pork a la Moutarde $10.50
Sauteed Pork Medallions in a grained mustard sauce with a touch of white wine and cream.

Veal Viennoise $14.50
Veal thinly sliced and breaded served with a brown veal sauce.

Salmon Sorrel $15.75
Fresh salmon poached in a cream, white wine and sorrel sauce.

Fresh Fish of the Day---Market Price
Prepared daily by our chef.

Sand Dabs Amandine $11.95
Sand dabs sauteed with lemon butter and almonds.

Lamb Loin Dijonnaise $17.75
Tenderloin of lamb baked with Dijon Mustard and fresh tarragon.

Lamb Shank Alain Chapel $12.95
Award winning lamb shank served in a white wine and tomato sauce.

The Wellington $9.50
Our version of meatloaf in a puff pastry with a bordclaise sauce and fresh mushrooms.

Sirloin Steak Bordelaise $12.95
Broiled 8oz. Sirloin served sliced with a red wine sauce and fresh mushrooms.

Filet Mignon $17.95
Grilled with a green pepper corn sauce.