Menu
ENTREES
Each entree is erved with your choice of homemade soup or salad and hot bread. A la carte
dinners subtract 1.50
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PASTA
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SPAGHETTI W/
Young tomato sauce
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$7.95
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Tomato sauce
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$6.25
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Tomato sauce&Meat balls
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$7.95
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Meat Sauce
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$7.95
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Meat sauce&Meatballs
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$8.95
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Garlic sauce
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$6.25
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Mild Italian sausage in Marinar Sauce
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$9.95
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FETTUCCINE(HOMEMADE)
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Shrimp in a red sauce
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$14.95
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Sausage&mushroom&cream
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$11.95
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Alfredo sauce
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$8.95
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Shrimp in brandy cream
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$14.95
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Chicken with Pesto(in season)
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$13.95
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Primavera
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$12.95
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MANICOTTI(HOMEMADE)
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Stuffed with cheese&spinach baked in a white sauce
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$10.95
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CANNELONI(HOMEMADE)
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Filled with meats & cheeses in a white sauce
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$10.95
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Lazagna(Homemade)
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$10.95
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CHICKEN boneless&skinless
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PARMIGIANA
Breaded topped with proscutto onions, cheese and sauce with spaghetti
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$13.50
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PICCATA(please ask for capers)
cooked in a wine lemon sauce, with fettuccine
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$13.95
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LIME&GARLIC CHICKEN
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$13.95
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BRANDIED CHICKEN
Cooked in a brandy butter sauce with mozzarela&mushrooms with fettuccine
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$13.95
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MONTEREY
Stuffed with cheese, tomato& avocado, with fettuccine
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$13.95
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SALTIMBOCCA
Stuffed with proscuitto & cheeses, with fettuccine
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$13.95
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LINGUINE(HOMEMADE)
Red or White Clam Sauce
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$15.95
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With Pesto(in season)
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$11.95
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SEAFOOD LINGUINE (HOMEMADE)
Scallops, shrimp and clams tossed in a cream marinara sauce
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$16.95
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COMBINATION DINNER
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Any combo of two pastas
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$13.95
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Any two w/ Linguine
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$15.50
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FISH
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SCAMPI AL FRESCO
Large prawn in a butter garlic sauce with fettuccine
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$16.95
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SHRIMP IN A RED SAUCE
Tossed with fettuccine
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$14.95
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SHRIMP IN A BRANDY CREAM
Tossed with fettuccine
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$14.95
|
FRESH FISH
|
Market Price
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VEAL
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mild feed veal medallions
PARMINGIANA
Breaded&topped with proscuitto onions & sauce w/ spaghetti
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$15.95
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PICCATA(please ask for capers)
Cooked in a wine lemon sauce, with fettuccine
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$14.95
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