Menu
INSALATA
Apple Wood Smoked Duck $8.50
With mandarin mango dressing and curly endive.
Fresh Baby Spinach Leaves $5.50
Tossed with warm dressing and olive oil, pine nuts and parmesan.
PRIMI PLATTI
Veal and Chicken Canneloni $16.50
With artichoke, spinach, parmesan and cream sauce.
Penne Pasta Peperonate $15.50
With zucchini, bell peppers, eggplant, garlic and tomato.
Seafood Ravioli and Grilled Lobster Tail $22.50
With pesto and tomato-fennel coulis.
Jumbo Shrimp and Angel Hair Pasta $20.50
With vermouth lemon cream sauce.
Seafood Pasta $18.50
Tube-shaped pasta with seasonal seafood, mixed herbs and tomato saffron shellfish sauce.
PIATTI FORTI
Grilled Chicken Breast Diavola $17.00
With spicy tomato sauce, chili, garlic and oregano.
Sea Bass with Reggiano Parmesan $22.50
Oven baked filet of sea bass coated with bread crumbs and parmesan.
Grilled Swordfish with Pesto Rosso $24.50
Served with sun-dried tomatoes, thyme, rosemary and calamata olives.
Grilled Lamb Chops $22.50
With tomato compote and crisp garlic.
Broiled New York Sirloin $24.50
With herbs and aged balsamic vinegar reduction ad creamy polenta.
Grilled Sterling Filet of Beef $22.50
Merlot Sauce and Shallots Confit.
Catch of the Day Market Price