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448 S. Coast Hwy.,Laguna Beach |
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Entrees |
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SPINACH EN CROUTE Spinach, Swiss cheese, in pastry, finished with moussaline sauce. |
$ 8.95 |
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CREPE BOURGUIGNONNE Filet mignon tips, onions, roma tomatoes, mushrooms, espagnole and moussaline sauce. |
$ 9.95 |
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FETTUCCINE WITH FRESH VEGETABLES Fresh vegetables with spicy marinara sauce |
$8.95 |
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GRILLED CHICKEN BREAST OVER MARINATED TOMATO - CILANTRO With goat cheese and avocado |
$8.95 |
FETTUCINI WITH CAJUN CHICKEN Dried tomatoes, mushrooms, fresh cilantro, orange zest and alfredo sauce |
$10.95 |
GRILLED CHICKEN BREASTS WITH ARTICHOKES With hollandaise - pesto sauce, artichoke hearts, mushrooms and roma tomatoes |
$10.95 |
ANGEL HAIR PASTA WITH SCALLOPS PROVENCALE Garlic, shallots, chicken stock, roma tomatoes, fresh basil and light alfredo |
$13.95 |
FETTUCCINI WITH GRILLED SCALLOPS IN SPICY ORANGE SAUCE Red peppers, dried tomatoes, cilantro, orange zest, and chipotle adbe sauce |
$13.95 |
ANGEL HAIR PASTA WITH GRILLED SHRIMP Olive oil, cilantro pesto, spicy marinara. |
$13.95 |
SALMON EN PAPILLOTE Basil, roma tomatoes, capers, beurre blanc sauce, baked parchment paper, served with rice |
$15.95 |
BLACKENED HALIBUT WITH ARTICHOKE HEARTS Mushrooms, roma tomatoes, beurre blanc sauce, served with rice |
$16.96 |
VEAL SCALOPPINE PICCATA Capers, lemon, wine, butter, served with pasta |
$13.95 |
HALF TOURNEDOS BEARNAISE Half filet mignon, bearnaise sauce and espagnole wine sauce |
$9.95 |
TOURNEDOS PROVENCE Filet mignon, artichoke bottoms, aoili - tarragon sauce and espagnole wine sauce. |
$18.95 |
ROASTED RACK OF LAMB WITH HAZELNUT HONEY CRUST Lamb rack, hazelnuts, rosemary, thyme, honey |
$18.95 |
