|
|
|
ENTREES Choice of: Bay Shrimp Appetizer or Garden Green Salad. All Dinners are Served with: Fresh Vegetables and a choice of Fettucini, Rice, Baby Red Potatoes or Baked Potato (on request only). |
|
|
CHICKEN BREAST MARSALA Sauteed in Butter Sauce with Lemon and Garlic in Marsala Wine. |
$ 9.95 |
|
CHICKEN BREAST PICATA Sauteed in Butter Sauce with Lemon, Garlic and Caper. |
$ 9.95 |
|
CHICKEN BREAST OF OSCAR Twin Chicken Breast with Crabmeat Bearnaise Sauce. |
$ 10.95 |
|
CHICKEN FLORENTINE |
$ 8.95 |
|
STEAK DIANE Chef's Specialty of the House |
$ 11.95 |
|
TENDERLOINS OF BEEF Broiled to Your Specifications. |
$ 16.00 |
|
NEW YORK STEAK |
$ 13.95 |
|
PARK AVENUE SPECIALTY STEAK Two Petite Slices of Beef Tenderloin Sauteed in the House Specialty Blend of Herbs and Italian Olive Oil. |
$ 12.95 |
|
POACHED SALMON FILET With Dill Sauce. |
$ 13.95 |
|
VEGETABLE PLATE Stir Fry Vegetables |
$ 8.95 |
|
PASTA PRIMAVERA Fettucini and Assorted Fresh Vegetables in a Cream Sauce. |
$ 7.95 |
|
VEAL OSCAR Sauteed with Crab Meat and Topped with Bearnaise Sauce. |
$ 13.95 |
|
SHRIMP SCAMPI Sauteed with Lemon Garlic, White Wine. |
$ 12.50 |
|
VEAL PICATA Sauteed in Butter Sauce with Lemon, Garlic and Caper. |
$ 12.95 |
|
STEAK & LOBSTER Turf and Surf |
$ 22.50 |