Menu
PASTA
Pasta entrees served with soup or salad
Fettucini Alfredo $9.95
Classic Style
Linguini with Clams $11.95
White or Red Sauce
Tortellini Marinara with Italian Sausage $12.95
Cheese tortellini served with hot Italian sausage chunks in a marinara sauce.
SEAFOOD
Includes Soup or Salad, Fresh Vegetables and a choice of Rice, Baked Potato, or Pasta
Shrimp Scampi $16.95
Lightly sauteed with fresh herbs in a lemon garlic wine sauce.
Scallop Saute' $14.95
Fresh bay scallops sauteed with tomatoes, fresh basil and garlic.
Coquille St. Jacques $17.95
Scallops, crab, and Mushrooms in a creamy herb and sherry wine sauce. Served in puffed
pastry.
GOURMET CLASSICS (FLAMBE')
Tableside Preparation and Service. Includes soup or salad, roasted potatoes and fresh
vegetables.
Steak Diane $21.95
Beef tenderloin sauteed in a Bourguignonne sauce.
Chateaubriand (for two or more) $22.95 per person
Centercut beef tenderloin served with Bearnaise sauce.
Pepper Steak $22.95
New York Steak coated with craked peppercorns flamebeed in Cognac. Topped with mushroom
sauce.
Rack of Lamb (for two) $21.95 per person
Served with a mint and sherry wine sauce.