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CHEF SPECIALTY |
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Three Ingredients Seafood Edible Basket Shrimp, scallops and abalone mix with vegetables and traditional wine sauce, served in a nest. |
$12.50 |
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Three Ingredients in Edible Basket Combination of shrimp, beef tender chicken, and vegetables, chef specialty sauce served in a nest. |
$10.50 |
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Kung Pao Three Ingredients Shrimp, beef tenders chicken with spicy duck sauce. |
$10.50 |
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Minced Chicken Water chestnuts and mushrooms with chicken werved on lettuce with plum sauce Peking style. |
$11.50 |
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Double Flavored Shrimp |
$12.50 |
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Scallop and Beef Sizzling Plate Scallop and beef with vegetable Chinese B.B.Q. Sauce on a sizzling platter. |
$12.50 |
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Sizzling Seafood Delight Mixed seafood of shrimp, scallop, and abalone with vegetables, served on a sizzling platter. |
$12.50 |
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Sizzling Scallops Crispy scallop with vegetables in brown oyster sauce. |
$12.50 |
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Sizzling Rice Shrimp Shrimp with special sauce, served with crispy golden sizzling rice. |
$11.50 |
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Sizzling Rice Shrimp Shrimp, scallop abalone with special sauce, served with crispy golden sizzling rice. |
$12.50 |
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Crispy Shrimp in Black Bean Sauce |
$11.50 |
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Scallop and Shrimp Sauteed |
$12.50 |
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Sizzling Shrimp in Black Bean Sauce |
$11.50 |
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Braised Shrimp in Szechwan Sauce |
$11.50 |
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Three Ingredients in Black Bean Sauce |
$10.50 |