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ENTREES |
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ROAST MARINATED RACK OF LAMB Fresh Rosemary and Thyme with Port Sauce |
$18.95 |
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NEW YORK STEAK With Pinot Noir, Mustard and Cilantro Sauce |
$17.50 |
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GRILLED BREAST OF DUCK With Blueberry Orange Sauce on Bed of Crisped Zucchini |
$ 16.75 |
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MEDALLIONS OF CHICKEN Crab Meat, Artichoke Hearts, Chardonnay and Goat Cheese Sauce |
$17.95 |
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BRAISED PORK LOIN Coolie Apples, Merlot, Shallots, and Chives Sauce |
$15.50 |
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GRILLED JUMBO SHRIMP Detail |
$17.95 |
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Menu Angel Hair Pasta, Baked Mozzarella and Sauce Tomato Basil Sauce |
$ 17.95 |
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BROILED FILET OF HALIBUT With Grapefruit, Orange, Pineapple and Aji Sauce |
$ 15.75 |
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RAVIOLI A Four Cheese Ravioli in a Tomato Basil Sauce |
$14.50 |
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CENTER CUT FILET MIGNON With Morel Calvados Sauce |
$18.95 |
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GRILLED BREAST OF CHICKEN With Citrus over Banana Squa |
$14.50 |
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GRILLED SWORDFISH Marinated and Served with Peppercorn Sorrel Sauce |
$17.25 |
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SHELLS FROM THE SEA Garlic, Shallots, Clams and Mussela on a Bed of Lemon andPepper Angel Hair Pasta |
$17.50 |
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POACHED FILET OF SALMON With Watercress and Cilantro Sauce |
$16.50 |
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PRIME RIB Taditional Style or Blackened |
$ 17.95 |
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DESSERTS |
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BANANA TURNOVER With Strawberry, Chocolate and Vanilla Ice Cream, Melba and Chocolate Sauce |
$7.50 |
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DIPPED FRIED APOLONI With Cinnamon Ice Cream |
$5.50 |
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LARGE STRAWBERRIES With White and Dark Chocolate |
$ 4.50 |
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OLD FASHIONED CHOCOLATE CAKE Chocolate and Grand Marnier Sauce |
$5.50 |