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Huntington Beach Restaurants Palm Court

21100 Pacific Coast Hwy, Huntington Beach
(714) 960-7873

Map Explorer: E-7 (red 9)
TB Map: p887 J-2
The Palm Court restaurant offers indoor and outdoor dining highlighted by ocean views in a tropical setting. Palm trees and unique wall paintings grace the interior of the room. The thirty-six dinner menu choices range from Thai pizza to veal saltimbocca. The menu also includes "spa alternatives" which note both calorie count and fat content.

Menu

Appetizers
Vegetarian Spring Rolls
with Plum Sauce and Apricot Horseadish Dipping Sauce 		$7.95
Nova Scotia Box
featurin Smoked Salmon Lox, Cracked Black Pepper and Virgin Olive Oil 		$6.25
Oyster on the Half Shell
with Caviar and Lemon 		$6.95
Smoked Duck Tacos
with Black Bean Butter and Red Pepper Caulis 		$6.95
Clams on the Half Shell
Littleneck Clams with Spicy Cocktail Sauce and Horseradish 		$5.75
Crab Diablo
Sauteed Dungeness Crab Meat in a Creamy saffron Mustard sauce served with Brioche 		$5.95
Seafood
Seafood Brochelle
Shrimp, Scallops, and Swordfish with an Herbed Hollandaise 		$13.95
Blackened Halibut
Pan Seared Halibut Served with Pecan Butter 		$16.95
Tiger Prawns
Sauteed with Sun-Dried Tomato Basil Garlic, White Wine and Lemon served on a bed of Baby Spinach 		$19.95
Shrimp Scampi
Mexian Prawns Grilled in Olive Oil, Garlic and Opal Basil Pesto 		$18.95
Grilled Swordfish
Served with Black Bean Butter 		$19.95
Blackened Ahi Carpaccio
Served on a Bed of Sweet Corn Relish 		$19.95
Specialties
Lobster Thermidor
Austalian Rack Lobster Flamed Brandy, Mushrooms and Peppers served in a Creamy Mornay Glace 		$19.95
Tenderlion of Beef
Pistachio Coasted Medallions Flamed with Brandy and served with Apricot Chutney 		$16.95
Veal Salimbocca
Veal Scaloppine with in Sage Leaf and Proscitto Ham, Braised in Butter and Sauce in WhiteWine 		$22.95
Mixed Grill
Medallions of Tenderlion, Lamb Chops and Boudin of Wild Boar Grilled 		$22.95
Breast of Duck
with Wild Boar Sausage and Green Peppercorn Sauce 		$19.95
Rack of Lamb
New Zealand Rack, Grilled,Choice of Mint Demi-Glace or Sauce Dijonnaise 		$ 21.95
Baby Back Ribs-Whole Rack
Served with Barbecue Sauce and French Fries 		$11.95
Lobster Tail
With Drawn Butter 		$Market Price
Grilled Breast of Chicken
With Lemon Caper Sauce 		$9.95
Steak and Lobster
Lobster and Filet Mignon served with Drawn Butter and Sauce Choron 		$30.95
Baked Stuffed Chicken
with Wild Mushroom Duxelle and Wild Rice Pecan Stuffing served with Sauce Dijonnaise 		$12.95
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