Menu
SPECIALTY ENTREES
Rack of Lamb $22.95
Roasted New Zealand Rack with diablo sauce.
Chicken Jerusalem $16.95
Boneless breast with artichoke hearts, mushroom and cream sauce.
Beef Wellington $23.95
Tender Filet Mignon topped with pate & mushrooms wrapped in puffed pastry shell. Served with
truffle sauce.
New York Steak $18.95
Flame broiled choice cut New York.
Grenadines of Beef $21.95
Tender Medallions of Filet Mignon with bearnaise & peppercorn sauce.
Veal Piccata $17.95
Sauteed medallions of veal imported capers & lemon.
Chateaubriand $21.95 per person (Minimum for 2)
Served with a bouquetiere of fresh vegetables.
Steak & Lobster $29.95 Queen (1/2 Size) $36.95 King (Full Size)
Steak Diane $23.95
Tender slice of Filet Mignon sauteed in shallots and mushrooms with a true Gourmet sauce.
Prepared tableside.
Filet Mignon $21.95
Very tender flame broiled filet served with bearnise.
Pepper Steak Flambe $21.95
Large New York with imported peppercorn. Prepared Tableside.
Beef Tournedos Imperial $21.95
Two Tournedos of beef tenderloin, sauteed with shallots truffle sauce topped with shrimp.
Prawns Valencia $17.95
Large Prawns sauteed in garlic, lemon, capers and pernod liqueur with Angel hair pasta. Prepared
Tableside.
SEAFOOD
Swordfish $17.95
Sauteed with lemon butter and Cajun Style.
Scalone $16.95
Sauteed medallions of abalone & scallops with white wine, lemon butter and almonds.
Ponch Salmon $17.95
Alaskan Halibut $16.95
Sauteed with lemon butter & Capers or Cajun Style.
Scampi $16.95
Large Prawns sauteed in white wine and garlic butter.
Caribbean Lobster $26.95
Island sweet & succulent with drawn butter.
