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APPETIZERS |
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OYSTERS ROCKEFELLER Pacific Oysters Baked with Spinach and Pernod. |
$6.95 |
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ONION TUMBLEWEED A House Specialty Red and Sweet Onions Quickly Fried. |
$4.50 |
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ENTREES |
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FILET MIGNON 8oz and 12 oz of the most tender of steaks, grilled and served with Traditional Bearnaise Sauce. |
$21.95
8 oz $27.95 12 oz |
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ROASTED PRIME RIB 12 oz or 14 oz of slow roasted Prime Rib, served with natural juices and a Sweet Onion Marmalade. |
$21.95
12 oz $22.95 14 oz |
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RIB EYE STEAK Seasoned and grilled, served with a tangle of Fried Onions. |
$20.95 |
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T-BONE STEAK Our House Specialty, 24 oz of thick steak, grilled and served with Sauteed Mushrooms. |
$24.95 |
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FREE RANGE CHICKEN One half oven roasted Free Range Chicken with fresh herbs and natural juices. |
$15.95 |
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DIJON CRUSTED LAMB CHOPS Half rack of Colorado Lamb seared, roasted and encrusted with Dijon Mustard and Herbs, served with a Mint-Lamb Jus. |
$24.50 |
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GRILLED SALMON Grilled Filet of Salmon served with a Horseradish Dijon and Lemon Hollandaise Sauce. |
$19.95 |
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SHRIMP SCAMPI Large Shrimp, sauteed in Garlic, Parsley, Lemon, and Chopped Tomato. |
$21.00 |
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SEA SCALLOPS Dusted in flour and sauteed in Lemon Garlic Butter Sauce. |
$18.95 |
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WILD GAME PLATTER Grilled Medallions of Buffalo, Vension, and Quail. |
$24.95 |
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LOBSTER TAIL Oven roasted and served with Drawn Butter and Lemon. |
$24.95 |
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SURF & TURF A Classic Favorite, Lobster Tail and Filet Mignon. |
$34.00 |