Menu
Broiled Fresh Swordfish and Hawaiian Fruit Salad $18.95
Poached King Salmon in a Lime Caper Sauce $17.95
Hickory Smoked Prime Rib in Beef Au Jus $18.95
Calamari Steaks in Chardonnay, Lime, Capers and Herb Butter $14.95
Roast New Zealand Rack of Lamb with Nine Herbs $19.95
Broiled Skewered Fresh Swordfish, Scallops and Jumbo Shrimp $17.95
Sauteed Jumbo Shrimp Scampi with White Wine, Mushrooms and Fresh Garlic
$15.95
Broiled New York Steak with a Creamy Mustard Sauce and Fried Maui Onion
Rings $17.95
Fresh Seared Chicken Breast smothered with Artichoke Hearts and Mushrooms
$14.95
Fresh Stuffed Snapper with Shrimp, Crab and Creamy White Wine Sauce
$13.95
Fresh Northern Halibut in Chardonnay, Lime, Capers and Herb Butter
$17.95
Grilled Veal Chop with Forest Mushrooms and Garlic Mashed Potatoes
$17.95
Prime Rib and Jumbo Shrimp Scampi $19.95
"Landings" Two Fresh Fish Combo served in their Traditional Style
$19.95
Cioppino with Lobster, Prawn, Scallops, Clams and Mussels in Tomatoes,
Basil and Garlic Sauce $19.95
Fresh Pasta
Blackened Cajun Fresh Swordfish and Red Jalapeno Angel Hair Pasta
$17.95
Grilled Scallops and Prawns with Greenlip Mussels and Manila Clams in a
Tarragon Cream Sauce over Tomato Linguini $18.95
Fresh Seared Chicken Dijon and Artichoke Hearts with Mushrooms and
Fettucini $15.95
Shrimp and Angel Hair Pasta with Garlic, Chardonnay and Herb Butter
$16.95
Lobster Tail, Jumbo Shrimp and Large Scallops in a Cream Sauce over
Linguini $18.95
Fresh Salmon in a Basil Cream in Black and White Linguini, over sliced
Gravlox $17.95
Oyster Bar and Lounge
*Happy Hour*Live Entertainment*Appetizers/Salads/Sandwiches/Entrees*Outside
Waterfront
Seating*Specialty Drinks*Nightly Specials.
Sunday Brunch
Served from 10am-3pm. Entrees Range from $4.95-$10.95 with Complimentary
Champagne
