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PASTA |
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Semolina Linguine with Tomatoes, Greek olives, Garlic and Fresh Herbs |
$8.25 |
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Spinach Tortellini with Sun Dried Tomato Sauce |
$8.75 |
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Asparagus Ravioli with Forest Mushroom Sauce |
$9.50 |
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Cheese Tortellini with Pesto Sauce, Smoked Chicken, Feta Cheese and Roasted Pine Nuts |
$9.95 |
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Angel Hair Pasta with Tomato Basil Sauce and Sauteed Sliced Chicken Breast |
$11.50 |
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MAIN SELECTIONS |
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Grilled Chicken Breast with Wild Rice and Charred Vegetables |
$12.50 |
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Grilled Alaskan Halibut on Semolina Linguine with Artichokes and Tomatoes |
$13.50 |
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Blackened or Grilled Swordfish with Pineapple ilantro and Green Peppercorn Salsa |
$Market Price |
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Broiled Northern Atlantic Salmon Over Cucumber and Dill |
$14.75 |
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Roasted Pork Chop with Red Cabbage and Apple Sauce |
$11.00 |
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Roasted New Zealand Lamb Medallions with Herbed Goat Cheese Red Wine and Scallot Vinaigrette |
$14.75 |