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FETTUCCINE PRIMEVERA Garden fresh vegetables and herb sauce |
$9.95 |
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SEAFOOD LINGUINE Sea scallops, shrimp and turner mussels with pesto |
$13.95 |
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RAVIOLI Stuffed with crab and lobster, with saffrom sauce |
$14.95 |
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SMOKED CHICKEN Angel hair pasta, nicoise olives and feta cheese |
$12.95 |
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PENNE PASTA AND SMOKED DUCK Garlic herb sauce |
$11.95 |
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ANGEL HAIR PASTA Black forest ham, excargot and garlic butter |
$13.50 |
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SCALLOPS PRIMAVERA Angel hair pasta, fresh vegetables and herbs |
$12.95 |
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SHRIMP MADAGASCAR Green peppercorns and pernod |
$17.95 |
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BUFFALO MEDALLIONS Sauteed with artichokes and sun-dried tomato |
$19.95 |
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FREE RANGE CHICKEN BREAST Key lime and cilantro sauce |
$14.95 |
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MAXIE'S MIXED GRILL Petite filet, lamb chop and swordfish |
$16.95 |
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GRILLED SWORDFISH Spicy herb crust, tomato concasser |
$18.95 |
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FILLET MIGNON Topped with Demi-Glace |
$16.95 |
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FREE RANGE LAMB CHOPS Peppercorn and Port Wine Sauce |
$18.95 |
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SAGE GRILLED VEAL NEW YORK Sweet onions with wild mushroom sauce |
$14.95 |
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GRILLED BREAST OF PHEASENT |
$15.95 |
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PRIME RIB OF BEEF With yorkshire pudding |
$15.95 |
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CALIFORNIA STYLE CRAB CAKES Tomato-herb sauce |
$15.95 |
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CHAR-GRILLED PORK CHOP Sun-dried fruit sauce |
$15.95 |
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MAHI-MAHI Grilled with sweet pepper sauce |
$14.95 |
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NEW YORK STEAK Wild mushroom sauce |
$15.95 |
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BRAISED VENISON AND WILD MUSHROOMS Over fresh pasta |
$15.95 |
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WILD TRIO Buffalo, Venison and Free Range Chicken Breast |
$16.95 |
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NORTH ATLANTIC SALMON Poached with Spinach and Mushrooms |
$14.95 |