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Costa Mesa Restaurants Maxie's Grille

Red Lion Hotel-Orange County Airport, 3050 Bristol St, Costa Mesa, CA 92626
(714)540-7000


Fwy Exit: 405/Brostol
Cross Street: Bristol & Paularino
Map Explorer: E-2 (red 2)
TB Map: p859 D-5
Type: American
Hours: Dinner 5:30pm-10pm Daily
Reservations: Accepted
Liquor: Full Bar
Average expense: M $10-$20
Credit Card: Major Cards
Dress: Casual
Feature: We invite you to enjoy creative foods with freshness at a price value. Featuring a fine variety of game, seafood, pasta, free range chicken, and veal. Complimentary valet parking and private dining facilities available. Complimentary shuttle service to and from Orange County Performing Arts Center.

Menu

All Selections Served with Sourdough Bread
All Seafood, Meats and Poultry Marinated in Olive Oil and Fresh Herbs
FETTUCCINE PRIMEVERA
Garden fresh vegetables and herb sauce
$9.95
SEAFOOD LINGUINE
Sea scallops, shrimp and turner mussels with pesto
$13.95
RAVIOLI
Stuffed with crab and lobster, with saffrom sauce
$14.95
SMOKED CHICKEN
Angel hair pasta, nicoise olives and feta cheese
$12.95
PENNE PASTA AND SMOKED DUCK
Garlic herb sauce
$11.95
ANGEL HAIR PASTA
Black forest ham, excargot and garlic butter
$13.50
SCALLOPS PRIMAVERA
Angel hair pasta, fresh vegetables and herbs
$12.95
SHRIMP MADAGASCAR
Green peppercorns and pernod
$17.95
BUFFALO MEDALLIONS
Sauteed with artichokes and sun-dried tomato
$19.95
FREE RANGE CHICKEN BREAST
Key lime and cilantro sauce
$14.95
MAXIE'S MIXED GRILL
Petite filet, lamb chop and swordfish
$16.95
GRILLED SWORDFISH
Spicy herb crust, tomato concasser
$18.95
FILLET MIGNON
Topped with Demi-Glace
$16.95
FREE RANGE LAMB CHOPS
Peppercorn and Port Wine Sauce
$18.95
SAGE GRILLED VEAL NEW YORK
Sweet onions with wild mushroom sauce
$14.95
GRILLED BREAST OF PHEASENT
$15.95
PRIME RIB OF BEEF
With yorkshire pudding
$15.95
CALIFORNIA STYLE CRAB CAKES
Tomato-herb sauce
$15.95
CHAR-GRILLED PORK CHOP
Sun-dried fruit sauce
$15.95
MAHI-MAHI
Grilled with sweet pepper sauce
$14.95
NEW YORK STEAK
Wild mushroom sauce
$15.95
BRAISED VENISON AND WILD MUSHROOMS
Over fresh pasta
$15.95
WILD TRIO
Buffalo, Venison and Free Range Chicken Breast
$16.95
NORTH ATLANTIC SALMON
Poached with Spinach and Mushrooms
$14.95
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