Menu
ANTIPASTI
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ANTIPASTO MISTO
Assortment of Italian meats and imported cheeses for two
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$8.50
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CALAMARI FRITTI
Tender rings of calamari fried to a golden brown. Served with a fresh tomato sauce
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$6.95
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CARPACCIO
Thinly sliced sirloin topped with marinated romano rocks, capers, served with dijon mustard
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$6.95
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SPIEDINI
Brochette of chicken and shrimp lightly brushed with pesto served on a bed of fried angel hair
pasta. Excellent!
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$6.50
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CRISPY RAVIOLI
Largeflash fried ravioli stuffed with smoked scamorza cheese served with spicy marinara
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$4.95
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COZZE E VONGOLE
New Zealand mussels and cockels steamed in a garlic butter sauce or marimara
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$5.95
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FOCACCIAS
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FOCACCIA TOSCANA
Irresitable light and crispy bread baked in our importated woodburning oven. It is available
in white or wheat and served with our homemade marinara sauce
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$4.25
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FILONE BREAD
Fresh bread spread with olive oil and garlic then topped with fresh herbs and parmesan cheese
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$2.95
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FRESHLY MADE PASTAS
All our fresh pastas are made fresh on the premises with no preservations. Only the finest
ingredients are used to ensure top quality
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FETTUCCINE ALFREDO
Ribbons of fresh pasta sauteed with authentic Alfredo sauce. Offered in white or wheat
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$7.95
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TORTELLINI MILANESI
Small pillows of pasta tossed in a cream sauce of baby peas, ham, sliced mushrooms and sprinkled
with parmesan
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$9.25
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ANGEL POLO
Angel hair pasta with assorted seafood. Finshed in a fresca blush tomato sauce.
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$9.95
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SPAGHETTI
With your choice of bolognese, a robust meat sauce or a garlic and oil mixture or marinara
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$6.25
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MANILLONI
a manicotti shell filled with ricotta and romano cheese and another with a wonderful blend of beef
and spinach. Topped with tomato and Bachamel sauce
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$7.95
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GNOCCHI
Potato dumplings in a gorgonzola rosemary sauce, finished with a touch of chardonney. Also
available with bolognese.
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$8.95
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FETTUCCINE DUCHESSA
Wheat fettuccine sauteed in a cream pesto sauce with julienne vegetables and grilled chicken
breast.
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$9.50
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RAVIOLI QUATTRO FORMAGGI
Ravioli filled with ricotta and romano cheese, sauteed with parmesan and gorgonzola cheese.
Great for vegetarians and cheese lovers.
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$8.75
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LASAGNA AL FORNO
Traditional Northern Italian recipe. Available in both meat and vegetable.
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$7.95
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PENNE PUTT ANESCA
A spicy blend of roma tomatoes mixed with capers, olives, shallots, and peppercorncini
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$8.95
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BLUSH RAVIOLI
Ravioli filled with ricotta and romano cheese then sauteed in our delicious blush tomato sauce.
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$8.95
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PENNE ALL' ARRABIATA
Tossed with a light and spicy tomato sauce.
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$7.95
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LINGUINE ALLE VONGOLE
A napoletane white clam sauce or a hearty zesty red clam sauce.
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$8.95
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RISOTTO DI BOSCO
Arbonio rice sauteed with veal, porcini mushrooms, prosciutto and red peppercorns.
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$12.95
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CAPPELLINI AL POMODORO
Angel hair pasta sauteed with fresh basil tomato sauce.
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$6.95
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RISOTTO DI MARE
Arborio rice sauteed with assorted seafood and fresh spices.
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$13.95
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CUCINA SPECIALS
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SCAMORZA CHICKEN
Grilled chicken breast topped with smoked scamorza cheese, pesto and roasted peppers served
with fresh pasta.
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$12.95
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CIOPPINO
A delicate Italian seafood stew made with calamari clams, crab, scallops, and shrimp in a light
tomato broth. Hearty and healthy! Served with filone bread
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$16.95
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PICCATA AL LIMONE
Veal sauteed with shallots and capers in a lemon butter sauce, served with a side of penne in blush
sauce.
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$13.50
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EGGPLANT PARMESAN
Layers of gently fried eggplant withbeckamel and tomato sauces, topped with parmesan
cheese-delectable!
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$8.95
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