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RESTAURANT FEATURE: |
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HONG KONG STYLE DIM SUM |
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Mandarin House Special Shrimp Har Gow (4) |
$1.95 |
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B.B.Q. Pork Bun (3) |
$1.95 |
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Steamed Assorted Vegetables Fon Gor (3) |
$1.95 |
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Shrimp Wrik Pork Dumplings Shiu Mai (4) |
$1.95 |
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Magic Rice Wrapped Chicken (2) |
$2.45 |
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Deep Fried Egg Rolls (3) |
$1.95 |
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SPECIALTIES |
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Mandarin House Seafood on Lettuce (2 persons) |
$8.55 |
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Walnut Prawns Light batter prawns with mayonnaise sauce and crispy honey glased walnuts. |
$12.95 |
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Sizzling Hot Spicy Shrimp with Special Sauce A fresh plump shrimp pride by our Mandarin House Chef. |
$13.55 |
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Sauteed Shrimp Marinated shrimp sauteed with special light sauce with a bit of Chinese wine. |
$10.55 |
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Kung Pao Three Flavors Shrimp, chicken and beef in tasty Kung Pao sauce with peanuts |
$9.55 |
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Mandarin House Seafood Fantasy Fresh cod filets stir fried with selected vegetables in a special sauce. |
$13.95 |
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Deep Fried Prawns Fresh jumbo shrimp deep fried and sauteed. |
$13.55 |
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Crispy Shrimp Fried crispy shrimp, sauteed with chef's special spicy sauce. |
$11.55 |
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Szechuan Beef Crispy sliced beef with tangerine taste surrounded by steamed broccoli. |
$9.55 |
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Two Color Chicken Tender sliced and diced chicken sauteed in two different chef's special sauce. |
$13.45 |
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SIZZLING |
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Sizzling Shredded Beef in Hot Spicy Sauce |
$10.95 |
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Sizzling Hot and Spicy Beef with Ginger and Onion |
$9.95 |
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Sizzling Three Flavors |
$11.95 |
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Sizzling Shrimp Plate |
$10.95 |
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Sizzling Seafood Plate |
$13.95 |
