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SEAFOOD |
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MU SHU SHRIMP WITH CHINESE CHEPES |
$ 8.50 |
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SWEET & SOUR SHRIMP |
$8.50 |
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SHRIMP WITH LOBSTER SAUCE |
$9.25 |
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SPICY BRAISED PRAWNS |
$13.75 |
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SPICY SHRIMP WITH PEANUTS |
$10.25 |
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SPICY SHRIMP |
$10.25 |
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HUNAN SPICY PRAWNS |
$13.75 |
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WONDERFUL & HEALTHFUL HOME-STYLE DISHES |
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HOT MUSTARD BEEF SALAD |
$6.50 |
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CANADIAN SEA SCALLOPS SALAD |
$9.50 |
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PEKING DUCK SALAD |
$9.50 |
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RAINBOW CHICKEN ROLL |
$3.00 |
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FOUR SEASON DUMPLINGS |
$5.00 |
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VEGETARIAN "MONK" DUMPLINGS |
$4.50 |
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JADE PASTA Spinach Fettuccini with white meat of chicken in spicy Szechuan sauce |
$8.50 |
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SEAFOOD PAN FRIED NOODLES |
$12.50 |
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JULIENNE OF CHICKEN"WHITE MEAT" WITH FRESH SPINACH |
$9.75 |
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PEKING DUCK(HALF DUCK) ROCOMMENDED FOR STARTER |
$15.00 |
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SPICY KON PAO SPRING LAMB WITH CASHEW NUTS |
$10.25 |
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STRING BEANS WITH SPICY GROUND PORK |
$6.75 |
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LEMON PRAWNS |
$13.75 |
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FRESH VEGETABLES AND SHRIMP |
$10.95 |
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BAY SHRIMP WITH SZECHUAN SAUCE |
$10.25 |
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FRESH ASPARAGUS WITH STRAW MUSHROOMS |
$8.50 |
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HOME-STYLE ORIENTAL EGGPLANT IN SPICY GARLIC SAUCE |
$8.50 |
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WHOLE SIZZLING LOUISIANA CATFISH DEEP-FRIED
"CHINOIS-STYLE" |
$12.75 |
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SIZZLING SEA BASS WITH SPICY SZECHUAN GARLIC SAUCE |
$12.50 |
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STEAMED SLAMON-HONG KONG STYLE |
$14.00 |
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WOK-CHARRED MAHI-MAHI IN SPICY BLACK BEAN SAUCE |
$11.50 |
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SAUTEED JULIENNE OF FRESH VEGETABLES |
$6.75 |
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THIS IS A MENU SAMPLER. PRICES, MENU ITEMS AND INGREDIENTS ARE SUBJECT TO CHANGE |
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