Menu
PASTA
Penne Tricolore $8.50
Fresh tomato, bocconcini cheese, olives.
Capelli Angelo Checca $8.50
Angel hair pasta, fresh tomato, basil, garlic.
Penne Calabrese $9.50
Sausage, bell peppers, capers, spicy red sauce.
Linguini Vongole $10.95
Linguini with fresh clams.
Lasagna Vegetariana $7.95
Homemade vegetarian lasagna.
Fetticcine Alfredo $7.95
Cream style sauce.
Fetticcine Zafferano $9.50
Chicken, mushrooms, in a lite saffron-cream sauce.
Linguini Pescatora $11.50
Fishermans linguini.
Spaghetti Marinara $6.95
Fresh tomato sauce.
Crespelle Fiorentina $8.50
Layered crepes with spinach, ricotta cheese.
Farefalle Primavera $7.95
Springtime vegetarian pasta, white or red sauce.
Spaghetti Con Polpettine $7.95
Spaghetti with mini meatballs.
Ravioli Di Casa $9.95
Homemade chef's selection.
Gnocchi Alla Gorgonzola $9.95
Homemade dumplings, gorgonzola and herbs.
ENTREES
Eggplant Parmigiana $8.50
Pollo Marsala $10.50
Chicken breast, mushrooms, Marsala wine.
Pollo Piccata $10.50
Chicken breast, lemon caper sauce.
Pollo Parmigiana $10.50
Breaded breast of chicken, red sauce.
Spiedino Di Pollo $10.50
Marinated broiled chicken, skewered with vegetables.
Pollo Mediterraneo $10.50
Chicken breast, light cream sauce, artichokes, mushrooms, red bell pepper.
Sea Bass Livornese $10.95
Fresh tomatos, herbs, black olives and capers.
New York Steak $11.95
Grilled with green peppercorn demiglace.
Shrimp Basket $11.95
Pastry shell filled with shrimp sauteed with pernod, lemon, and herbs.