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APPETIZERS |
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Quesadillas With sour cream and pico de gallo sauce |
$5.95 |
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Zucchini in Tempura With parmesan cheese and spicy remoulade |
$2.25 |
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Tossed Salad Mixed greens, choice of salad dressing |
$3.75 |
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Buffalo Wings With blue cheese sauce |
$3.75 |
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SALADS |
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Caesar With grilled chicken breast |
$8.95 |
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Nicoise Albacore tuna, green beans, Nicoise olives, potatoes herb vinaigrette |
$9.50 |
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PASTAS |
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Mostaccioll e Poipette Meatballs and tomato sauce |
$9.50 |
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Linguini con Pollo With roasted chicken |
$9.50 |
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Seafood Fettuccini With shrimp, sea scallops, and baby clams |
$12.50 |
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ENTREES All entrees include soup and salad bar |
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Roasted Half Chicken With lemon, garlic and olive oil |
$14.25 |
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Barbecued Porkloin On grilled vegetables |
$13.50 |
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Braised Lamb Shanks With white bean ragout |
$15.25 |
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Grilled Snapper With pineapple cilantro relish |
$12.75 |
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Stir-fried Chicken&Shrimp With Oriental vegetables and Japanese sticky rice |
$10.50 |
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Roast Prime Rib With baked or mashed potatoes |
$17.25 |
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Top Sirloin Steak With creamed corn, spinach and wild mushroom sauce |
$15.50 |
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PIZZA |
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California Pizza Sun-dried tomatoes, red onions, kalamata olives, pine nuts, fresh basil pesto and goat cheese |
$8.50 |
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Pepperoni Pizza With pepperoni, Mozzarella Cheese, and Fresh Basil |
$8.00 |