Menu
All entrees are accompanied with our freshly made soupe du jour or house dinner
salad and fresh vegetables
STEAK TARTARE
Chopped filet mignon, mixed with egg yolks, capers, onions, mustard, parsley,
and corichons and served with toast and garlic
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$18.95
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LE VEAU FLORENTINE
Tender slices of Eastern veal, sauteed in Maderia, Served on a bed of fresh
leaf spinach, and topped with oyster mushrooms
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$19.95
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LE VEAU PICATTA
Tender sices of Eastern veal, sauteed and topped with lemon and capers,
and served with beurre blanc
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$18.95
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LE VEAU AU MARSALA
Tender slices of Eastern Veal, sauteed and laced with marsala wine sauce and fresh
mushrooms
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$18.95
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LES MEDAILLONS DE VEAU TIARA
Medallions of Eastern veal loin, sauteed, served with two prawns,
and laced with a light champagne sauce
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$22.95
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LE POULET JARDINERE
Double breast of chicken, marinated with lemon and fresh herbs, broiled,
and served on a bed of baby greens
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$15.95
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LE POULET FARCI GOUDALIERE
Breast of chicken, stuffed with Bayonne ham, wild mushrooms, pinenuts, and cheese,
and served with a Marsala wine sauce
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$16.95
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LE CANARD A L' ORANGE
A partially boned young duckling, roasted crisp, and served with orange sauce
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$18.95
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LE CARRE D' AGNEAU PROVENCAL
Tender baby rack of lamb, oven roasted to your taste, and served with a light garlic
sauce
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$19.95
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CASSOULET DE TOULOUSE
White beans simmered for six hours with lamb, pork, ham hocks, homemade sausage
and duck
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$16.95
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LES CREVETTES BILBAO
Tiger prawns sauteed with sun dried tomatoes, fresh basil, garlic and butter
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$19.95
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LES CREVETTES BIARRITZ
Prawns sauteed in light garlic butter, deglazed with white wine,
and simmered with a touch of cream
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$19.95
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