Menu
ENREES
Eggplant Lasagna $10.50
Mozzarella cheese and seasoned tofu coat with richness the many layers of eggplant, Parmesan,
basil, roma tomatoes, and red sauce. With roasted garlic mashed potatoes.
Moo Shu Vegetables $10.25
Bamboo shoots, bean sprouts, scallions, water chestnuts, cabbage, black mushrooms, ginger, tofu
take a wok together and make delicious history. Wrapped in a warmed flour shell, with Hoisin
Plum sauce, choice of Basmati or brown rice.
Puniabi Curry with Paneer $10.75
Carrots, potatoes, onions, peas and homemade paneer presented with a Majaraja's recipe for a
curry that truly transcends one's idea of divine. Served with warm Indian Chaptis, Major Grey's
Mango Chutney and Yogart Raita. Choice of Basmati or brown rice.
Down Home At The Mango $10.25
Hearty meatless loaf, roasted-garlic mashed potatoes smothered in Exotic Mushroom gravy with
steamed or sauteed seasonal vegetables.
Cucina Pasta $10.25
Passion Pasta
Oyster Mushrooms, roma tomatoes, basil, roasted garlic, shallots, balsamic vinegar, extra virgin
olive oil tousled through angel hair pasta.
Pasta Primavera
The classics: Zucchini, carrots, broccoli, garlic, red bell pepper, Exotic Mushrooms and
cauliflower with choice of pasta and red or cream sauce.