Menu
LES PLATE VRAS SERIE LA CARTE
Served with french fries
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POULET A L'EST RAGON
Breast of chicken cooked in white wine served with tarragon cream sauce
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$10.75
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ESCALOPES DE DINDE A LA MANDELIEU
Thin slices of turkey breast cooked in cognac topped with mushrooms and cheese
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$11.75
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LES CREPES AU JAMBON A LA PARISIENNE
Crepes stuffed with black forest ham and bachamel
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$9.00
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LE CREPES A LA FORESTIERE
Crepes stuffed with spinach, mushrooms, breast of chicken and cream
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$9.25
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LES SPECIALITES MAISON
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COTELETTE D' AGNEAU AU ROMARIN
Lamb chops roasted in sweet vermouth, and rosemary
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$17.65
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ESCALOPES DE VEAU PANNE A LA VIENNAISE
Veal scallopini breaded, served with veal stock and cream
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$16.25
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LE VEAU MINCEUR
Slices of veal, sauteed in white wine, capers and butter
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$16.75
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LE SAUMON A LA CREME AU SAFRAN
Fresh salmon, poached in tarragon cream sauce
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$17.25
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"ORANGE ROUGHY" SAUCE MEUNIERE
Orange roughy, sauteed-baked served with lemon butter mushroom sauce
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$15.25
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LA COTE DE PORC BRAISEE AU CALVADOS
Pork chops, roasted in calvados, served with sauerkraut
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$15.75
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LE CANARD A L' ORANGE
Half a duck, prepared crispy with the chef''s orange sauce
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$15.25
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LE FILET MIGNON AU POIVRE NOIR.
Tenderloin, served with black peppercorn sauce
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$17.95
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