Menu
ENTREE
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PLA DUHK SARM ROD
Filet of catfish cooked crisp, topped gererously with our very own spicy sauce
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$12.95
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PANANG KAI
Tender boneless chicen breast beneath a blanket of thick, ligh golden curry sauce. Sprinkled with
chef magic spices
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$11.50
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PAHD THAI(THAI NOODLE)
Soft pn fried translucent noodles cooked with chicken, shrimp and ground peanuts. Garnished
with fresh bean spouts. This dish is the winner of all thai noodle dishes. (can also be prepared as
a vegetarian dish)
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$ 9.95
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GARLIC PRAWNS
giant, succulent prawns prepared in a delightful melange of garlic, peper, herbs, reduced with
white wine
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$13.95
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KITIMA'S FITNESS
Refreshingly different! Slices of eggplant (yes, eggplant) Sauteed with shrimp in light vegetable
oil with fresh garlic, sweet basil and red chili. (can also be prepared as a vegetarian dish)
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$ 9.95
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KNOCK OUT
Where East meats West-Italian pasta sauteed with chicken, garlic, green chili and fresh sweet basil
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$9.75
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TROPICANA SHRIMP CURRY
Tender shrimp with the delicate, fruity flavors of pineapple, sliced peaches, and mandarin oranges
in a mild curry sauce
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$11.95
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KITIMA'S SURPRISE
From the big apple to Orange County, sizzling grilled breast of chicken served with unique curried
peanut sauce.
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$11.50
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LEMON GRASS CHICKEN
The exotic lemon grass broth simmers this spicy, authentic grilled chicken breast with aromatic
tastes of coconut sauce, onions and fresh mushrooms to pinch your excitement
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$10.95
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SALMON SUPREME
A sizzling filet of grilled salmon steak, topped generously with our marvelous spicy sauce
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$ 14.95
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TWIST AND SHOUT SEAFOOD
Shrimp, scallops and sqid sauteed in garlic with special herbs, tomatoes, and mushrooms. A
pleasing combination seafood for a milder taste (Our designer's favorite)
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$14.50
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Two Flavor Chicken
Kung Pao chicken & moo goo gai pan in one dish.
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$ 11.50
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KAI PRIG HAENG(CHICKEN & CASHEW)
Marinated chicken sauteed with dried chili and cashew nuts.
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$10.95
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