Menu
Murgh Makhani $9.95
Chicken tandoori cooked in creamy curry sauce with fresh ginger and garlic, prepared to your
taste.
Chicken Tikka Masala $9.95
Boneless pieces of chicken marinated overnight in Rim Jhim special spices, cooked in a clay oven
and prepared in a yogurt based curry sauce with ginger and garlic. Seasoned to your taste.
Lamb Tikka Masala $10.95
Boneless pieces of lamb marinated overnight in Rim Jhim special spices, cooked in a clay oven
and prepared in a yogurt based sauce with ginger and garlic. Seasoned to your taste.
Karahi Chicken $9.95
Boneless pieces of chicken cooked with fresh ginger and garlic, prepared in an indian sytle wok
over low heat with a delicate touch of cilantro and sliced tomatoes. This dish originated from the
frontiers of Pakistan.
Karahi Lamb $12.95
Boneless pieces of lamb cooked with fresh ginger and garlic, prepared in an indian sytle wok over
low heat with a delicate touch of cilantro and sliced tomatoes. This dish originated from the
frontiers of Pakistan.
Lahori Korma $8.95
Shoulder cut of young lamb blended with yogurt and almond curry sauce rich in spices prepared
to your taste.
Fish Tikka Curry $10.95
Mahi Mahi marinated in Indian spices and cooked in tandoori prepared in a rich curry sauce.
Malai Kofta $8.95
Potatoes spiced and blended with our homemade cheese cooked to perfection prepared in a
creamy curry sauce.
Karri Punjab Di $8.95
Yogurt baked vegetarian curry served with vegetable dumplings (No Fat).