|
|
|
Antipasti (Appetizer) |
|
|
Calamari Della Casa Calamari cooked in tomato, garlic, and wine |
$ 7.95 |
|
Carpaccio Paper thin filet of beef topped with parmgiano cheese crumbs, capers, olive oil and lemon |
$ 8.95 |
|
Pasta |
|
|
Rigatoni Del Ghiotto Tomato, ricotta, Parmigiano cheese, and fresh basil |
$8.95 |
|
Lasagna Della Casa Sheets of pasta layered with meat sauce mozzarella, Parmigiano cheese and fresh herbs |
$9.95 |
|
Pesce (Fish) |
|
|
Linguine Pescatora Variety of fresh shell fish in white or red sauce |
$14.95 |
|
Cioppino Di Pesce Fresco Fresh seafood casserole in red or white wine |
$17.95 |
|
Vitello (Veal) |
|
|
Vitello Al Marsala Veal scaloppini in marsala wine and mushrooms |
$12.95 |
|
Piccata Al Limone Veal scaloppini, lemon, butter, fresh parsley and capers |
$ 13.50 |
|
Vitello Sorrentina Veal scaloppine with fresh tomato, basil, peas and fontina cheese |
$12.95 |
|
Cotoletta Di Vitello Parmigiana Veal cutlet topped with ham, fontina cheese, parmigiano, light tomato sauce |
$13.95 |
|
Manzo (Beef) |
|
|
Bistecca Al Rosmarino New York steak saucteed with fresh garlic, red wine and rosemary |
$15.95 |
|
Filetto Al Pepe Filet medallion saucteed with cream, brandy, shallots, mustard and peppercorns |
$ 16.95 |