Menu
PASTA
Penne Pasta $14.50
With medley of sauteed mushrooms, basil, garlic, and olive oil.
Linguini Pasta with Lobster and Santa Barbara Shrimp $23.50
With Mediterranean flavored tomato-garlic broth
SEAFOOD
Baked Sea Bass $18.50
In fresh herbed crust with spinach and garlic broth
Hibachi Style Salmon $19.50
With Kaiware sprouts, Maui onions and Ponzu sauce.
Blacked Swordfish Steak $22.50
With a mild curry sauce.
Grilled Shrimp $19.50
With tomato and herbed butter.
Wok Fried Asian Cajun Halibut $19.50
With toasted black and white seaseme seeds.
ENTREES
Grilled Pork Medallions $19.50
Served with watercreast salad and shoestring potatoes.
Grilled Medallions of Cervena Venison $26.00
With essence of elderberry vinegar, juniper berries, and ginger broth.
Veal Chop $28.50
With garlic, rosemary and parmesan.
Lamb Loin and Lobster $29.50
With port wine sauce and lobster sauce.
Grilled Chicken $19.50
With black bean papaya salsa and crisp wontons.
HASTINGS GRILL
Rosemary Flavored Filet Mignon $23.50
With wild mushrooms.
Grilled Sirloin of Beef $22.50
Marinated in dark beer and sweet garlic mashed potatoes.
Filet and Lobster Tail $34.00
With Bearnaise Sauce.
Marinated Lamb Chops $26.50
With mint lamb jus.
Sterling New York Steak $22.50
With rice noodles, bean sprouts, cilantro and ginger broth.
Grilled Ostrich Filet $24.50
With pan-chisped onions and honey mustard sauce.