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From the Old Country |
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Shish Kabob Marinated seasoned chucks of tasty broiled lamb with tomatoes, onion & bell pepper |
$12.95 |
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Kibbe be Sineeya Fresh ground lamb mixed with cracked wheat and layered with meat, onions&pine nuts then baked |
$10.95 |
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Kafta Kabob Fresh ground lamb mixed with chopped onions and parsley, broiled on skewer over charcoal |
$11.95 |
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Kafta be Sineeya Same as above, with tomato sauce, potatoes and tomatoes |
$11.95 |
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Kafta be Tahini Tahini sauce with seasoning baked sesame paste |
$12.50 |
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Kibbie Nayya By special order only fresh raw ground lamb mixed with cracked wheat & seasoning. Served with olive oil & onion. One hour advanced notice. Required for the preparation of this dish |
$14.00 |
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Befetak Mid-Eastern style steak, marinated with lemon olive oil, charcoal broiled |
$12.95 |
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Kestellatta Lamb chop, broiled with mushroom sauce |
$13.95 |
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Poultry |
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Squab Prepared with fresh chopped tomatoes, onion and mushrooms, orange sauce, and our seasoning |
$12.95 |
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Chicken Curry Sauteed with butter, shallots, bell pepper and tomatoes, celentro |
$10.95 |
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Farraui Mishwee Marinated boneless chicken barbecued Labanese style on a skewer |
$10.95 |
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Farraui Muhammar Boneless breast of chicken, charcoal broiled garlic, olive oil & lemon wrapped in pita bread |
$12.95 |
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Sea & Land |
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Shrimp&Skewer Shrimp spaced with marinated chunk of boneless chicken, charcoal broiled with Tahini Sauce |
$14.95 |
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Shrimp & Curry Sauteed Shrimp with butter and shallots, snow peas, and curry sauce |
$14.95 |
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Halibut Steak & Lamb Chop details about menu item x |
$15.95 |