Menu
APPETIZERS
Foccacia Al Formaggio $4.50
Italian flat bread filled with fontina and romano cheese, and baked in our unique wood-buring
oven.
Carpaccio $6.75
Of brasied tenderloin sliced thin ang served rare, topped with sweet onion, capers, and parmesan
cheese.
ENTREE SPECIALTIES
Tuscan Grill $14.94
With lamb chops, sirloin steak, and Italian sausage. Served on a bed of red, grilled swiss
chard.
Sauteed Shrimp Scampi $14.50
In white wine, garlic butter, and Parmesan Cheese.
New York Pepper Steak $13.95
Choice cut steak, charbroiled then topped with pepper corns, scallions, mushrooms and
bacon.
Grazie Mixed Grill $13.95
Of grilled shrimp, Italian sausage, and chicken, on a bed of seasoned, grilled swiss chard.
New Zealand Lamb Chops $15,95
Grilled lamb chops marinated with rosemary and thyme, served with a fresh mint garlic sauce.
PASTA SPECIALTIES
Fettuccini Primavera with Artichokes $9.95
Mushrooms, seasonal vegetables, garlic and extra virgin olive oil.
Fruit of the Sea Combination $14.95
Linguini with sauteed jumbo shrimp, Cananian scallops, and grilled fresh fish, surrounded by
clams in your choice of a light Chardonnay cream sauce or our rich marinara sauce.
BAKED PASTA
Lasagne Verdi $11.50
Made with fresh spinach noodle, riccota and mozzarella cheese, fresh basil, steamed vegetables,
and olives, in a tomato and Parmesan sauce.
PIZZA
Pizza with Chicken and Cilantro Pesto $9.25
With roasted sweet peppers, corn, tomatoes, and mozzeralla cheese
Vetetariani $8.95
With artichoke hearts, roasted peppers, mushrooms, tomatoes, mozzerella cheese and seasonal
vegetables.