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APPETIZERS |
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Lobster and Shrimp Leek Dumplings with Saffrom Chile Sauce & Caribbean
Pickles |
$ 7.50 |
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Baked Brie with Proscuitto |
$ 8.50 |
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Peppered No 1 White Albacor Sashimi with Ginger Seaweed Relish |
$7.50 |
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Grilled Gravlox Salmon with Cucumber Salad |
$6.50 |
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Some Kind of Soup |
$ 4.50 |
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Duck Tacos A.S. |
$7.95 |
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SALADS |
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Shrimp Salad with Sun Juice |
$10.50 |
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Jamaican Jerk Chicken Salad |
$ 7.95 |
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Salami Cured Filet Mignon Carpaccio with Mixed Greens & Horseadish
Vinaigrette |
$8.25 |
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Spicy Mixed Greens with Shitake Fritters and Lobster Vinaigrette |
$7.95 |
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Caesar with a Twist |
$ 6.00 |
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UTILITY FOODS |
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Chef's Raviloi of the Week |
$9.25 |
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Spicy BBQ Duck Legs with Grilled Napa Cabbage |
$11.50 |
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Wild Mushroom and Chicken Strudel |
$11.95 |
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MAIN COURSES |
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Spicy Thai Chicken with Samba Noodles |
$16.50 |
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Caribbean Marinated Angus Top of Top with Vine Ripe Tomatoes & Greek
Vinaigrette |
$13.95 |
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16oz of Prime Angus Filet Mignon in the Style of Ayrton Senna! |
$28.00 |
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Angel Hair Pasta with Smoked Scottish Salmon & Dill Mustard Sauce |
$11.50 |
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Pot Roast Ala' Mom and a Glass of Dad's Cabernet |
$14.50 |
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Chianti Braised Lamb Shank with Noodles |
$15.50 |
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Breast of Chicken and Tomato with Potato Gnocchi & Rosemary Au Jus |
$14.50 |
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Keawe Wood Grilled Lamb Loin with Roasted Mediterranean Vegetables |
$17.50 |
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Maine Lobster Ravioli's with Artichoke Cream |
$19.50 |