Menu
FISH AND FOWL
|
GRILLED SWORDFISH
With tomato and toasted pine nuts salsa |
$18.95
|
ROTISSERIE
ROAST CHICKEN
A limited quantity roasted fresh each evening, seasoned
with basial and thyme | $14.50
|
SESAME CRUSTED SALMON
With mild Japenese Mustard Sauce |
$17.95
|
SAUTEED
JUMBO PAWNS AND SCALLOPS
Served over fresh egg fettucine, Alfredo style,
with capers and parsley | $17.95
|
ROAST DUCKLING
A full half, served on a compote of apples and prunes |
$14.95
|
MEATS
|
MIXED
GRILL
a filet mignon, lamb chop, and chicken breast each topped with
its own sauce | $19.95
|
BEEFSTEAK NEPTUNE
Filet
mignon topped with crab legs, asparagus and sauce bearnaise |
$18.95
|
ROASTED
PRIME RIBS OF BEEF
Served in the traditional manner, with creamed spinach
and yorkshire pudding | $ price
|
CALIFORNIA CUT
A smaller cut for lighter appetites |
$16.95
|
THE ENGLISH
CUT
Carved in thinner slices to hieghten the beef flavor |
$18.95
|
THE FIVE
CROWNS CUT
Our traditional portion, since 1965 |
$19.95
|
HENRY
VIIIth CUT
Extra thick portion |
$23.50
|
ROAST
RACK OF COLORADO LAMB
With natural lamb sauce |
$23.50
|
GRILLED
VEAL CHOP
Marinated and served with wild mushrooms and fresh herb butter
| $21.95
|
Chicken Oregano
A breast of chicken |
