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Newport Beach Restaurants Emerald Forest 309 Palm Street, Balboa, CA 92661 (714) 723-5000 Fwy Exit: 55/ Newport Cross Street: Balboa & Ocean Map Explorer: D-6 (red 2) Thomas Brothers Map Page: 919 B2 Type: American, Seafood Hours:Lunch & Dinner 11am-2am Daily Catering and Take Out Available View: Ocean Entertainment: TV Liquor: Full Bar Average expense:M-$10-$20 Credit Card: Major Cards Dress: Casual Feature: Enter the magical world of Emerald Forest Restaurant. Real waterfalls, green foliage, and live tropical fish will give you the experience of dining in an authentic rain forest. The outdoor patio overlooks the beautiful Newport Harbor and special menu proceeds go to various enviromental groups.

Calypso $11.00
Large Prawns sauteed and served over a Light Blend of Mixed Greens and Vegetables Laced with our Mouth-Watering Lemon Dill Dressing.

PASTA
Angel Hair $9.00
Plum Tomatoes, Fresh Basil, Garlic and Feta Cheese.

Penne and Salmon $12.00
Salmon over Penne Pasted Delicately Covered with a Light Creamy Toamto Sauce with Garlic and Basil.

Bow-Tie Pasta with Chicken $10.00
Shallots Garlic wnd Pine Nuts in a Wild Mushroom Sauce.

Penne Primavera $10.00
Miced Seasonal Vegetables, Shallots, Garlic and Basil in a Light Cream Sauce.

EMERALD SPECIALTIES
Garden Fettuccini $11.00
Steamed Seasonal Vegetables over Fettucini Pasta with Olive Oil and Garlic.

Filet Mignon 6oz $13.00
Filet Mignon 9oz $17.00
Domestic Beef of Tenderloin with Wild Mushrooms and Ancho Chile Sauce.

Achote Chicken Fijitas $11.00
Spicy pieces of Chicken, Peppers, Onions, Tomatoes and Cilantro. Served with Rice and Beans, and Corn Tortillas.

Festival Shrimp $15.00
Sauteed Jumbo Shrimp with Garlic, Tomato and Basil. Served on a Bed of Cappellini Pasta and Sprinkled with Feta Cheese.

Tempara Shrimp $15.00
Large Gulf Shrimp dipped in Tempura Batter and Golden Browned. Served with Cocktail Sauce.

The Feast $17.00
Mesquite Broiled Shrimp and Chicken Skewers Empanada, Brazilan Rice. All over Potatoes and Vegetables.

MESQUITE BROILED FRESH FISH
Served with Your Choice Of Black Beans and Rice Or Oven Roasted Potatoes.

Norwegian Salmon $15.00
With Chive Sauce

Blackened Mahi Mahi $15.00
With our Very Own Spicy Rainforest Sauce.

Pacific Swordfish $16.00
With Red Chile-Pineapple Salsa

Pacific Red Snapper $12.00
With Spicy Tomato Bay Shrimp Sauce.

Northern Halibut $16.00
With Raspberry Cream Sauce

Hawaian Ahi $16.00
With Papaya Cilantro Sauce.

POULTRY
Chicken Havan $12.00
Plum Tomatoes, Onions and Garlic. Smothered in Fresh Cilantro and Wine Sauce.

Mesquite Broiled Chicken $12.00
Chicken Breast, Ginger, Lime, Onions, Garlic and Artichokes.

Stuffed Chicken $12.00
Spinach Leaves, Feta Cheese, Shallots, Chives, and Dill in a Zesty Lemon-Oil Sauce.