Menu
House Specialties
001. Two Delights In A Bird's Nest $10.95
Sauteed shrimp and diced chicken stir fried with vegetables in a rich brown
sauce.
002. Orange Flavor Beef (Szechuan) $9.25
Hot! Pan fried tenderloin beef with special pungent sauce.
003 Lemon Chicken (Mandarin) $8.50
Plump chicken breast dipped in a delicate egg batter then crispy fried and a
special lemon top off. A real taste thrill.
004 Triple Delight (Hunan) $10.95
Shrimp, scallops and beef tenderloin with snow pea pods, broccoli and bamboo
shoots on a sizzling platter.
005 Crispy Whole Shimp (Hunan) $11.95
Hot! Whole shrimp in egg batter deep fried until crispy. Served with hot
brown sauce.
006 Lobster Cantonese (Canton) Seasonal
Fresh Maine lobster chopped and blended with minced pork in a golden bown
egg sauce. Topped with green onions, popular in Canton and favorite in Hong
Kong.
007 Hunan Shrimp & Chicken $9.50
Shrimp and chicken sauteed with vegetable in Chef's spicy sauce.
008 Treasures of the Sea $13.95
A heaping platter full of shrimp, scallops, crabmeat, abalone, and lobster
sizzling at your table, combined with vegetables.
009 Sizzling Scallops & Beef $9.75
A tasty combination of scallops, tender beef straw mushrooms, broccoli and
bamboo shoots.
010 Chinese Festival $9.50
Shrimp, beef, chicken, crabmeat and assorted vegetables all come together
for this occation.
011 Velvet Chicken and Scallops $9.25
Sliced morsels of chicken and scallops nestled in a delicate creamy sauce
with broccoli, baby corn, water chestnuts and mushrooms.
012 Volcano Shrimp $10.95
Dipped in a light batter, then combined with ginger, crushed red peppers and
scallops, these shrimp come out with an explosive taste.
