Menu
I Farinacei
(Pasta Specialty)
Linguine ai Frutti di Mare $15.95
Linguine with Prawns, Mussels, Clams and Fresh Fish sauteed in a light
Tomatoes, Garlic and Basil Sauce.
Agnolotti del Giorno ($ Quoted)
Large Homemade Ravioli, Made Fresh Daily. Ask your server for the Chefs
selection of the Day.
Pappardelle ai Porcini $12.95
Pappardella (Homemade Ribbon Pasta) in a Sauce combining Porcini Mushrooms,
Shallots, Onions and a Marsala Wine Sauce.
Tagliatelle Calabrese $9.50
Fettuccine with grilled marinated Vegetables and Bay Scallops, finished with
Garlic and Extra Virgin Olive Oil.
Pennette al Salmone $11.50
Pennette with Smoked Salmon in a delicate Vodka, Tomato and Cream Sauce.
Pesci
(Fish)
Pesce del Giorno ($ Quoted)
Fresh Fish of the Day
Zuppa di Pesce Alla Toscana $18.95
An exqusite mix of Shrimp, Mussels, Clams and Fresh Fish, simmered in a
light broth of Roma Tomatoes and Herbs.
Scampi Griglia $19.50
Grilled Jumbo Prawns Marinated in Lemon & Herbs then baked with Augula and
Extra Virgin Olive Oil.
Branzino al Vino Bianco e Asparagi ($ Quoted Seasonally)
Fresh Sea Bass sauteed with Asparagus in a delicate Champagne Sauce.
Carni
(Meat)
Costolettine D' Agnello Arrosto $21.50
New Zealand Rack of Lamb roasted with Rosemary, Sage and Garlic. Finished
with a Red Wine Derriglace.
Scaloppine di Vitello Campagnola $19.50
Pounded Veal Scalopine sauteed with Shitake and Oyster Mushrooms and a touch
of White Wine.
Scaloppine di Vitello Duchessa $18.50
Veal Scaloppine baked with Artichoke Hearts and Fresh Mozzarella served with
a Marsala Sauce.
Petto D' Anatra al Pepe Rosa $19.50
Tender Roasted Breast of Duck in a Grand Mamier Pink Peppercorn Sauce.
Petto di Pollo Aromatico $16.50
Grilled Chicken Breast with Marinated Portobello Mushrooms.
