Menu
ENTREES
Served with fresh vegetables and choice of baked potatoes, rice, steak fries or Irish potatoes
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CAPTAIN SEAN'S CORNED BEEF&CABBAGE
Served in Traditional Style with Irish potatoes..............................................................9.95
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FISH& CHIPS
Old English flavored with Delaney's special batter........................................................9.95
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CAPTIAN'S PLATTER
For the hearty eater-filet of fish, shrimp, scallops and zucchini with our own batter .......13.95
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CHICKEN & SHRIMP TERIYAKI
Tender chicken, shrimp and fresh pineapple marinated
in Delaney's own teriyaki sauce..................................................................................13.95
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BOMBAY EASTERN CURRY
This creation brings Bombay flavor to our shrimp and crabmeat served with chutney,
shredded coconut and sliced almo...............................................................................................................14.95
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FILET OF SOLE
The light delicate flavor of this seafood delight is preserved by our unique sauté method...12.95
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SEAFOOD FLORENTINE
Original Delaney's casserole with select shrimp, whitefish,
crabmeat and scallops, topped with hollandaise...........................................................13.95
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CALAMARI
Filet of Squid prepared Abalone Style topped with mushrooms and bay shrimp..........12.95
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SCALLOPS GOURMET
Pure white scallops cooked to a golden brown to satisfy the GOURMET diner...........13.95
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FRIED SHRIMP
The world's finest shrimp, butter filled and golden brown.................................................13.95
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STUFFED SHRIMP
Large shrimp stuffed with seasoned crab and cheese, topped with hollandaise sauce..15.95
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COCONUT BEER BATTER SHRIMP
Made famous at Delaney's coconut and beer batter jumbo shrimp which are fried to perfection
and served with spicy orange marmalade.................................................................13.95
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CHARBROILED FISH
Served with choice of lemon butter, garlic tomato sauce or Cajun spices
All are served with fresh vegetables and choice of baked potato, rice, steak fries or Irish potatoes
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RED SNAPPER.......................................................................................... 10.95
ORANGE ROUGHTY ............................................................................... 13.95
AHI............................................................................................................. 13.95
SWORDFISH............................................................................................. 15. 95
HALIBUT .................................................................................................. 16.95
MAHI-MAHI.............................................................................................. 13. 95
This unusual superb tender treat 14oz of large tail with drawn butter ...............29.95
ALASKAN KING CRAB
24oz of Alaskan King Crab steamed and served with drawn butter ...........................29.95
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STEAKS
MEDALLIONS OF TENDERLOIN
Two 4oz Medallion of beef charbroiled to perfection and served with
bernaise sauce ........ 16.95
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NEW YORK STEAK
12oz of choice New York steak, broiled as required.................................................14.95
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FETTUCCINE ALFREDO
Fresh egg fettuccine in creamy Alfredo sauce ........................................................... 7.95
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SHRIMP SCAMPI PASTA
Shrimp sauteed with our original scampi butter sauce and tossed in
Fettuccine ................9.95
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DELANEY'S SEAFOOD PASTA
Crab, shrimp, calamari and fettuccine served with choice of
Alfredo or Mariara Sauces....................................................................................................................10.95
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